CHOCOLATE TEA BREAD
This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.
Provided by spatchcock
Categories Quick Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour (I just use Pam) 2 loaf pans.
- In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
- Beat at low speed 3 minutes, scraping bowl occasionally.
- Beat in pecans and chocolate chips.
- Pour into baking pans.
- Bake 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes.
- Remove if desired.
- Cool breads completely.
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Reband Wahid
[email protected]This chocolate tea bread was a bit too dry for my taste. I think I'll try adding a little more butter next time.
Evelyn Beaulay
[email protected]I've tried many chocolate tea bread recipes, but this one is by far the best. The bread is moist and flavorful, with a perfect crumb.
Mansoor Sindhi
[email protected]This chocolate tea bread is a delicious and easy-to-make treat. I love the way the tea infuses the bread with a subtle flavor.
Mouncif Rhanem
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The bread turned out moist and flavorful, with a beautiful golden crust.
Mmeremikwu Jennifer
[email protected]This chocolate tea bread is the perfect treat for any occasion. It's easy to make and always a crowd-pleaser.
Khokon Mis
[email protected]I've made this recipe several times and it's always a winner. The bread is moist, flavorful, and has the perfect amount of sweetness.
Darin Bailey
[email protected]Great recipe! The bread was moist and flavorful. I will definitely be making it again.
Surendra Surendra
[email protected]This is my new favorite chocolate bread recipe. It's so easy to make and always turns out perfectly. I love the rich chocolate flavor and the moist texture.
Maiyel Mills
[email protected]Easy to follow recipe that yielded a delicious and moist chocolate tea bread. I used Earl Grey tea and it gave the bread a wonderful flavor.
valentino hutchens
[email protected]This chocolate tea bread was a hit! It was moist and flavorful, with the perfect amount of sweetness. I added a little extra chocolate chips for good measure, and it was divine.