CHOCOLATE TARTS
These remind me of Christmas because for years they were a mainstay on my family's holiday cookie tray. They are very rich but not TOO sweet. The chocolate filling has the consistency of a brownie, surrounded by a flaky cream cheese pastry crust.
Provided by Mimi Peppers
Categories Dessert
Time 50m
Yield 24-36 mini-muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix together ingredients for crust, until soft dough forms, roll dough into small balls.
- Press each ball into ungreased mini-muffin tin. Set aside.
- Place chocolate chips into double boiler to melt.
- Add the milk, sugar, butter, and vanilla, stirring until smooth.
- Remove from heat and blend in one well beaten egg.
- Place about 1 tablespoon of the chocolate mixture into the crust and top it with a nut.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 117.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 45.3, Carbohydrate 11.3, Fiber 0.6, Sugar 6.7, Protein 1.4
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Teresa Lynne
[email protected]These chocolate tarts are the perfect way to show someone you care.
Makenzie Broaden
[email protected]I made these chocolate tarts for a bake sale and they sold out in minutes!
desmond chukwu123
[email protected]I'm allergic to nuts, so I substituted almond flour for the graham cracker crumbs in the crust. The tarts turned out great!
Sidney davis
[email protected]The chocolate tarts were a bit too rich for my taste, but my friends loved them.
Sanai Uhde
[email protected]These chocolate tarts are a bit time-consuming to make, but they're definitely worth the effort.
Sardar Ahsan Ismail
[email protected]I'm not a professional baker, but these chocolate tarts turned out perfectly. I'm so glad I tried this recipe.
FAKHRUL ISLAM
[email protected]I made these tarts for my husband's birthday and he loved them. He said they were the best chocolate tarts he's ever had.
Bharat Patel
[email protected]These chocolate tarts are a great way to use up leftover chocolate.
Cloudyxcharries0
[email protected]I'm not a big fan of chocolate, but I loved these tarts. The filling is smooth and creamy, and the crust is perfectly flaky.
Robyn Weddington
[email protected]These chocolate tarts are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
ajith aji
[email protected]I had some trouble getting the tarts out of the pan without breaking them, but they were still worth the effort.
Lion King
[email protected]The chocolate tarts were a bit too sweet for my taste, but they were still delicious.
maymay 22
[email protected]I love the combination of chocolate and raspberry in these tarts. It's a perfect balance of sweet and tart.
Rosalynn Littlewolfe
[email protected]The chocolate tarts were easy to make and turned out beautifully. The instructions were clear and easy to follow.
Vlera Ademi
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
April Potter
[email protected]These chocolate tarts are divine! The filling is rich and decadent, and the crust is buttery and flaky. I highly recommend this recipe.