CHOCOLATE TART WITH CRANBERRY RASPBERRY SAUCE
With its rich chocolate and fruity flavors, a little bit of this tart goes a long way. The berry-wine sauce lends an elegant touch. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Process flour, oats and sugar in a food processor until oats are ground. Add butter; pulse until crumbly. Press onto bottom and 1 in. up sides of an ungreased 10-in. springform pan. Bake until lightly browned, 14-16 minutes. Cool on a wire rack., Process almonds in a food processor until coarsely chopped. Beat brown sugar, corn syrup, eggs, chocolate and melted butter; stir in almonds., Pour into prepared crust. Bake until center is set and crust is golden brown, 25-30 minutes. Cool completely on a wire rack., Meanwhile, in a small saucepan, combine 1 cup raspberries, cranberries, sugar and wine. Bring to a boil, stirring to dissolve sugar. Reduce heat to low; cook, uncovered, until cranberries pop, 4-5 minutes, stirring occasionally. Remove from heat; cool slightly., Press berry mixture through a fine-mesh strainer into a bowl; discard seeds. Refrigerate sauce until serving., Remove rim from pan. Serve tart with sauce and remaining raspberries.
Nutrition Facts : Calories 462 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 115mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.
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Sham Dalal
[email protected]This chocolate tart was a bit too rich for my taste, but the cranberry-raspberry sauce helped to balance out the richness. The crust was flaky and buttery. I would recommend using a lighter chocolate for the filling if you don't like your desserts to
Habib Kakar
[email protected]This tart was easy to make and turned out great! The chocolate filling was smooth and creamy, and the cranberry-raspberry sauce added a nice tartness. The crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves choco
dxrk Btw
[email protected]The chocolate tart was delicious, but the cranberry-raspberry sauce was a bit too tart for my taste. I would recommend using a sweeter sauce, such as a simple syrup, if you don't like your desserts too tart.
oyetunde ayobami
[email protected]This tart was a bit too time-consuming to make, but it was worth it! The chocolate filling was rich and decadent, and the cranberry-raspberry sauce added a nice tartness. The crust was flaky and buttery. I would recommend this recipe to anyone who ha
bm azizul
[email protected]This tart was easy to make and turned out great! The chocolate filling was smooth and creamy, and the cranberry-raspberry sauce added a nice tartness. The crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves choco
Waseem Sajjad
[email protected]The chocolate tart was delicious, but the cranberry-raspberry sauce was a bit too sweet for my taste. I would recommend using a tarter sauce, such as a lemon curd, if you don't like your desserts too sweet.
ads sadd
[email protected]This tart was a bit too rich for my taste, but the cranberry-raspberry sauce helped to balance out the richness. The crust was flaky and buttery. I would recommend using a lighter chocolate for the filling if you don't like your desserts too rich.
Arfin Shawon
[email protected]The chocolate tart was easy to make and turned out great! The chocolate filling was smooth and creamy, and the cranberry-raspberry sauce added a nice tartness. The crust was flaky and buttery. I would definitely recommend this recipe to anyone who lo
Sean Shawna Lee
[email protected]The chocolate tart was delicious, but the cranberry-raspberry sauce was a bit too tart for my taste. I would recommend using a sweeter sauce, such as a simple syrup, if you don't like your desserts too tart.
Kamal auwal Adam
[email protected]This chocolate tart was a bit too sweet for my taste, but the cranberry-raspberry sauce helped to balance out the sweetness. The crust was flaky and buttery. I would recommend using a bittersweet chocolate for the filling if you don't like your desse
Ajaj Ussj
[email protected]This tart was easy to make and turned out great! The chocolate filling was rich and decadent, and the cranberry-raspberry sauce added a nice tartness. The crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves choco
Connor Streek
[email protected]I followed the recipe exactly and the tart turned out perfectly! The chocolate filling was smooth and creamy, and the cranberry-raspberry sauce was the perfect complement. The crust was flaky and buttery. I will definitely be making this again!
K Single
[email protected]This tart was a bit more work than I expected, but it was definitely worth it! The chocolate filling was rich and decadent, and the cranberry-raspberry sauce added a nice tartness. The crust was flaky and buttery. I would definitely recommend this re
Md Honnan
[email protected]I made this tart for my family and they loved it! The chocolate filling was smooth and creamy, and the cranberry-raspberry sauce added a nice tartness. The crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves choc
Lily Philpott
[email protected]This tart is absolutely delicious! The chocolate filling is rich and creamy, and the cranberry-raspberry sauce is the perfect complement. I love that the tart is not too sweet, and the crust is perfectly flaky. I will definitely be making this again
Sakhi khan
[email protected]I'm not much of a baker, but this chocolate tart recipe was easy to follow and turned out perfectly. The tart crust was flaky and buttery, and the chocolate filling was smooth and creamy. The cranberry-raspberry sauce added a nice pop of color and fl
Oscar Cano
[email protected]This chocolate tart with cranberry-raspberry sauce was a hit at my dinner party! The tart was rich and decadent, while the sauce added a tart and tangy flavor that balanced out the sweetness of the chocolate. I'll definitely be making this again!