CHOCOLATE TART WITH CANDIED CRANBERRIES
Categories Chocolate Dessert Bake Freeze/Chill Cranberry Winter Chill Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 16
Steps:
- for crust:
- Blend flour, sugar and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 1/2 tablespoons water, egg yolk and vanilla. Blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours. (Can be made 2 days ahead. Let soften slightly before rolling out.)
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13- to 14-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Cut dough overhang to 3/4 inch; fold overhang in and press, forming sides that extend 1/4 inch above top of pan. Pierce crust all over with fork. Freeze 15 minutes. Bake crust 15 minutes. If sides of crust fall, press up with back of fork. Bake crust until beginning to brown, about 15 minutes longer. Cool on rack.
- for filling:
- Bring cream to simmer in heavy medium saucepan. Remove from heat. Add chocolate and whisk until smooth; whisk in liqueur. Pour filling into crust. Refrigerate until filling is firm, at least 2 hours and up to 1 day.
- for candied cranberries:
- Preheat oven to 375°F. Spray rimmed baking sheet with nonstick spray. Toss cranberries and sugar in medium bowl to blend. Spread out mixture on baking sheet. Bake 10 minutes. Using metal spatula, stir berries gently. Bake until berries are thawed and most sugar is dissolved, about 5 minutes longer. Cool on sheet 5 minutes. Spoon berries atop filling; drizzle with syrup from sheet. Chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
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R Tumuna
[email protected]This tart was a bit too difficult to make. The chocolate filling was hard to get right and the tart crust was too crumbly. The candied cranberries were a nice touch, though.
Md Samin
[email protected]I had a hard time finding candied cranberries, so I used dried cranberries instead. The tart still turned out great! The chocolate filling was rich and creamy, and the dried cranberries added a nice tartness. The tart crust was also very good.
Kasujja Paulina
[email protected]This tart was a bit too sweet for my taste, but it was still good. The chocolate filling was rich and creamy, and the candied cranberries added a nice tartness. The tart crust was also very good.
Blake Hofmeester
[email protected]I'm not a big fan of chocolate tarts, but this one was really good. The chocolate filling was not too sweet and the candied cranberries added a nice tartness. The tart crust was also very good.
Sofia Khaydarova
[email protected]This tart was a big hit at my party! Everyone loved it. The chocolate filling was rich and creamy, and the candied cranberries added a nice tartness. The tart crust was also very good.
Mrciwid Eliab
[email protected]This tart was easy to make and turned out great! The chocolate filling was rich and decadent, and the candied cranberries added a nice tartness. The tart crust was also very good.
Keith Carter
[email protected]This tart was delicious! The chocolate filling was rich and creamy, and the candied cranberries added a nice pop of flavor. The tart crust was also very good.
TheBosssDJ
[email protected]This tart was amazing! The chocolate filling was rich and creamy, and the candied cranberries added a nice tartness. The tart crust was also very good. I will definitely be making this again.
Saadit
[email protected]I love chocolate tarts and this one is one of the best I've ever had. The chocolate filling was rich and creamy, and the candied cranberries added a nice tartness. The tart crust was also very good.
Mr RHMAN,AK
[email protected]This tart was easy to make and turned out beautifully. The chocolate filling was rich and decadent, and the candied cranberries added a nice touch of tartness. The tart crust was also very good.
Matthew Riseley
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The chocolate filling was not too sweet and the candied cranberries added a nice tartness. The tart crust was also very good.
Nqobile Mabuza
[email protected]This tart was delicious! The chocolate filling was rich and creamy, and the candied cranberries added a nice tartness. The tart crust was also very good. I would definitely recommend this recipe.
Walter Sumter
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The tart crust was crispy and the chocolate filling was smooth and creamy. The candied cranberries added a nice pop of flavor and color.
Jada Tea
[email protected]This chocolate tart with candied cranberries was a hit! The tart crust was perfectly flaky and the chocolate filling was rich and decadent. The candied cranberries added a nice tartness and crunch. I will definitely be making this again.