CHOCOLATE TART WITH CANDIED CLEMENTINE PEEL
Categories Chocolate Citrus Dessert Bake Winter Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F. Lightly oil tart pan.
- Stir together biscuit crumbs, sugar, and butter in a bowl, then press crumb mixture evenly onto bottom of tart pan. Bake crust 10 minutes, then cool completely in pan on a rack.
- Make filling:
- Lightly beat yolks in a small bowl. Bring cream to a simmer in a 2-quart heavy saucepan and remove from heat. Add about one third of hot cream to yolks in a slow stream, whisking constantly, then pour yolk mixture into remaining cream, whisking.
- Cook custard over moderately low heat, stirring constantly with a wooden spoon, until it is thick enough to coat back of spoon and registers 170°F on thermometer, 1 to 2 minutes (do not let boil). Remove from heat and add chopped chocolate, whisking until smooth, then whisk in chopped candied peel.
- Pour filling evenly over crust and chill tart, uncovered, until firm, at least 2 hours. Remove side of pan and serve tart chilled or at cool room temperature.
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Tata Titi
[email protected]I would definitely recommend this recipe to others.
Husin Hussein
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Md Anwarul Islam
[email protected]This tart is very rich. I would recommend serving it with a dollop of whipped cream or ice cream.
Yousuf Chohan
[email protected]The tart was a bit too runny for my taste. I would recommend baking it for a few minutes longer next time.
Joan Engle
[email protected]I found the crust to be a bit too thick. I would recommend using a thinner crust next time.
Rubina Faiyax
[email protected]This tart is a bit on the sweet side for my taste, but it's still very good.
Nanda THAPA
[email protected]I've never made a tart before, but this recipe was very easy to follow. The tart turned out beautifully and tasted delicious.
Justin O
[email protected]This is the best chocolate tart I've ever had. I highly recommend it!
Sufyan Jameel
[email protected]I didn't have any candied clementine peel, so I used orange zest instead. It turned out great!
MONEY KING
[email protected]This tart is so easy to make. I was able to make it in under an hour.
DH ASIF SORKAR
[email protected]I love the combination of chocolate and orange. This tart is the perfect balance of sweet and tart.
Md Jalal shaik
[email protected]This is my go-to recipe for chocolate tart. It's always a crowd-pleaser.
James Massi
[email protected]I've made this tart several times and it's always a success.
Joanna Garcia
[email protected]I'm not usually a fan of chocolate tart, but this one was amazing. The crust was flaky and the filling was rich and creamy.
Gemmagameryo123
[email protected]The candied clementine peel was the perfect finishing touch. It added a bit of brightness and crunch to the tart.
Makik Khiz
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Country & Coast life
[email protected]I used a store-bought chocolate tart crust to save time, and it worked out great.
Azeezat Olaiya
[email protected]I followed the recipe exactly and it turned out beautifully. The tart was so smooth and creamy.
Rumki Saha
[email protected]This chocolate tart was a delight! The combination of the rich chocolate and the sweet, tangy clementine peel was perfect.