CHOCOLATE TAPIOCA PIE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 15
Steps:
- Prepare crust: Heat the oven to 350°F and arrange a rack in the middle. Place cookies in the bowl of a food processor fitted with a blade attachment and process until the pieces are about the size of peas. Stop the motor, add the melted butter, and continue to process until the crumbs are fine, about the size of coarsely ground coffee (you should have about 1 1/2 cups). Alternatively, place the cookies in a resealable plastic bag, press out the air, and seal. Using a rolling pin, smash into fine crumbs until uniform. Transfer to a medium bowl, add melted butter, and mix until evenly combined. Pour crumb mixture into a 9-inch pie plate and, using the bottom of a cup or your fingers, press firmly and evenly into the bottom and up the sides. Bake until fragrant, about 10 to 15 minutes. Remove to a wire rack to cool completely before filling. Filling: In a large saucepan, partially melt the chocolate/s over low heat or melt chocolate in a double boiler. Add the sugar, tapioca, milk and beaten egg and whisk together. Cook over medium heat, stirring constantly until mixture has thickened and comes to a full boil. Continue cooking for 3 minutes from this point. Remove from heat and stir in Kahlua or vanilla. Pour pudding into a prepared chocolate cookie crust. Refrigerate for 3 hours or until chilled and firm. Top with whipped cream if desired.
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Bipin Kathayat
[email protected]This pie is just okay. It's not bad, but it's not great either. I probably won't make it again.
aslam mondol
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was bland. I won't be making it again.
Ali jaweed
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I'm going to try it again and see if I can get it right.
kinza Noor
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
Albert Orozco
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
DH JOY
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Ez Boy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Leon Gam1ng
[email protected]This pie is perfect for chocolate lovers. It's rich and decadent, and the tapioca pearls add a nice texture.
Liezel Sioting
[email protected]The crust was a little difficult to work with, but the pie turned out great in the end. I would definitely make it again.
Vernon Burgess
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others, but I would suggest using less sugar in the filling.
Christina Weaver
[email protected]I'm not a huge fan of tapioca, but I really enjoyed this pie. The chocolate filling was so rich and creamy that it balanced out the tapioca pearls perfectly.
Leo Wheeldon
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good the next day.
Jisan Khan sagor
[email protected]I've made this pie twice now and it's always a winner. The crust is flaky and buttery, and the chocolate filling is rich and decadent. My friends and family love it!
Sikindar Dom Malik
[email protected]This chocolate tapioca pie was a huge hit at my dinner party! The rich, creamy chocolate filling and the slightly chewy tapioca pearls were the perfect combination. I highly recommend this recipe.