CHOCOLATE TAHINI CAKE WITH TAHINI FROSTING
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and line the bottoms of two 8-inch cake pans with nonstick cooking spray and set aside.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt. In a separate medium bowl, whisk together the milk, tahini, oil, vanilla and eggs. Add the wet ingredients to the dry ingredients and stir to combine. Whisk in the coffee.
- Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center comes out clean, about 28 minutes. Let cool in the pans on a rack for 10 minutes and then remove to the rack to cool completely.
- For the frosting: In the bowl of a stand mixer fitted with a paddle attachment, mix together the butter and tahini until creamy. Gradually add the confectioners' sugar and mix to combine. Mix in the vanilla, cinnamon and salt.
- Put one cake layer on a serving plate and top with some of the frosting, then top with the second cake layer. Frost the top and sides of the cake and serve at room temperature.
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Noorull Haq
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The tahini flavor was nice, and the frosting was creamy and smooth.
Mohammed Omar Hassan
[email protected]I'm not a huge fan of tahini, but I was pleasantly surprised by how much I enjoyed this cake. The tahini flavor was subtle and not overpowering, and the cake was moist and delicious.
Wogu Favour
[email protected]This cake was a bit too dense for my taste, but I still enjoyed it. The tahini flavor was nice, and the frosting was creamy and smooth.
Aley Dipak
[email protected]I made this cake for my friends and they all raved about it! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Cute Bro
[email protected]This cake was absolutely delicious! The tahini gave it a unique and nutty flavor that I loved. The frosting was also perfect - not too sweet and not too runny. I will definitely be making this cake again!
Isabella Sanchez
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The tahini flavor was nice, and the frosting was creamy and smooth.
Joshua Ostwalt
[email protected]I'm not a huge fan of tahini, but I was pleasantly surprised by how much I enjoyed this cake. The tahini flavor was subtle and not overpowering, and the cake was moist and delicious.
dark angel
[email protected]This cake was a bit too dense for my taste, but I still enjoyed it. The tahini flavor was nice, and the frosting was creamy and smooth.
Brek Woolf
[email protected]I made this cake for my family and they all loved it! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
MdShabuj Khan
[email protected]This cake was absolutely delicious! The tahini gave it a unique and nutty flavor that I loved. The frosting was also perfect - not too sweet and not too runny. I will definitely be making this cake again!
Jason Crawford
[email protected]I'm not a huge fan of tahini, but I was pleasantly surprised by how much I enjoyed this cake. The tahini flavor was subtle and not overpowering, and the cake was moist and delicious.
erik simon
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The tahini flavor was nice, and the frosting was creamy and smooth.
bobiors
[email protected]I made this cake for my friends and they all raved about it! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Shareef Fareedi
[email protected]This cake was a bit too dense for my taste, but I still enjoyed it. The tahini flavor was nice, and the frosting was creamy and smooth.
Murera Allan121
[email protected]I made this cake for my family and they all loved it! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Savage Salvage Smithing
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The tahini flavor was nice, and the frosting was creamy and smooth.
Muzzamil Khan
[email protected]I'm not a huge fan of tahini, but I was pleasantly surprised by how much I enjoyed this cake. The tahini flavor was subtle and not overpowering, and the cake was moist and delicious.
Angela Nembo
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it. The tahini gave it a unique flavor that everyone enjoyed.
Both Young
[email protected]I made this cake for my friends and they all raved about it! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Hina Tabasum
[email protected]This cake was absolutely delicious! The tahini gave it a unique and nutty flavor that I loved. The frosting was also perfect - not too sweet and not too runny. I will definitely be making this cake again!