Provided by Food Network
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the egg whites and sugar and beat with a whisk until light and fluffy, 3 to 5 minutes. Stir in the flour, salt, melted butter, cream and vanilla until combined.
- Preheat a large nonstick pan over medium-high heat. Spoon 2 tablespoons of the batter into the pan and, with a small offset spatula, spread the batter into an even 4- to 5-inch pancake. Cook on the first side until golden brown at the edges, 2 to 3 minutes. Flip and cook until golden brown on the reverse side, about 1 minute more. Remove from the pan and immediately hang the pancake over the handle of a wooden spoon to form the taco. Set aside to set, about 5 minutes. Repeat with the remaining batter.
- Dip the tacos in the melted chocolate and return to the wooden spoon. If making ahead of time, refrigerate until needed.
- Fill the tacos with the softened ice cream and garnish with the chopped pecans.
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Khoolkiddo Mbhele
[email protected]I'm not a big fan of chocolate tacos, but I'm always willing to try new things.
Letishia Tarhuni
[email protected]This recipe looks delicious! I can't wait to try it.
Frank San
[email protected]I've seen this recipe before, but I've never tried it. I'm definitely going to make it soon.
Mostakim Babu
[email protected]I made these tacos for my kids and they loved them. They're a great way to get kids to eat their fruit.
Faisal Safeer
[email protected]These tacos are so rich and decadent. I could only eat one, but it was worth it.
Ashley DAVIS
[email protected]I wasn't sure how I would feel about chocolate tacos, but I was pleasantly surprised. They're actually really good!
Mollika Khan
[email protected]The chocolate shells are a bit tricky to make, but they're worth the effort. They're so crispy and delicious.
Azeez Adisa
[email protected]These chocolate tacos are so fun and festive. They're perfect for a special occasion or just a fun treat.
Poet Farham Shexany
[email protected]I love how versatile this recipe is. I've used different fillings and toppings each time I've made it and it's always delicious.
MD Mahabub Ayan
[email protected]I've made these tacos several times now and they always turn out great. The chocolate shells are crispy and the filling is creamy and delicious.
Mr ICM ZAMBIA
[email protected]These chocolate tacos were a hit at my last party! They're so easy to make and everyone loved them.