CHOCOLATE SYRUP ICE CREAM
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.
Provided by sal
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 8h
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Nutrition Facts : Calories 541.3 calories, Carbohydrate 51.3 g, Cholesterol 130.9 mg, Fat 35.6 g, Fiber 1.3 g, Protein 7.7 g, SaturatedFat 22.1 g, Sodium 127.1 mg, Sugar 45 g
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Abiodun Olamilekan
[email protected]This ice cream was delicious! It was so easy to make and it turned out perfectly. I used Hershey's chocolate syrup and it turned out amazing. I also added a little bit of vanilla extract to the ice cream base, which I think helped to balance out the
Kawar Kawa
[email protected]This ice cream was amazing! It was so creamy and chocolatey. I used dark chocolate chips and they melted perfectly into the ice cream. I also added a little bit of sea salt, which I think helped to balance out the sweetness of the chocolate. I will d
Chris Watson
[email protected]This ice cream was ok. It was a little too sweet for my taste. I think I would have preferred to use semi-sweet chocolate chips instead of milk chocolate chips. I also found that the ice cream was a little too thick for my liking. I think I would hav
MD Shohibur Rahman
[email protected]This ice cream was delicious! It was so creamy and chocolatey. I used Hershey's chocolate syrup and it turned out perfectly. I also added a little bit of vanilla extract to the ice cream base, which I think helped to balance out the sweetness of the
Zuleema Malontie
[email protected]I love this ice cream! It's so rich and chocolatey. I used Ghirardelli chocolate syrup and it turned out amazing. I also added a little bit of espresso powder to the ice cream base, which I think gave it a nice depth of flavor. I will definitely be m
nadeem ariefdien
[email protected]This ice cream was really easy to make and it turned out great! It's very chocolatey and creamy. I used dark chocolate chips and they melted perfectly into the ice cream. I also added a little bit of sea salt, which I think helped to balance out the
Dangerious KING
[email protected]This ice cream was a little too sweet for my taste. I think I would have preferred to use semi-sweet chocolate chips instead of milk chocolate chips. I also found that the ice cream was a little too thick for my liking. I think I would have preferred
Amy Virk
[email protected]This is the best chocolate syrup ice cream I've ever had! It's so smooth and creamy, with a rich chocolate flavor. I used Hershey's chocolate syrup and it turned out perfectly. I also added a little bit of chopped nuts for some added crunch. I will d
Nina McCord
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved it. It's so creamy and chocolatey, and the chocolate chips add a nice touch. I used semi-sweet chocolate chips, but I think next time I'll use dark chocolate chips for an eve
Rakha Saab
[email protected]This ice cream was a hit! It was rich and creamy, with just the right amount of chocolate flavor. I used dark chocolate chips, which gave it a deep, decadent taste. I also added a little bit of instant coffee powder to enhance the chocolate flavor. T