CHOCOLATE SWISS MERINGUE BUTTERCREAM
Use this recipe when making our Gingercake House.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 5
Steps:
- Put sugar and egg whites in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk until sugar is dissolved, about 5 minutes.
- Fit mixer with the whisk attachment. Beat the egg-white mixture on medium speed until stiff peaks form and mixture is completely cooled, about 10 minutes.
- Beat in butter a few tablespoons at a time. Reduce speed to low; add vanilla and melted chocolate. Beat until mixture is smooth, about 5 minutes.
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Nirob Paul
[email protected]This buttercream is amazing! It's so easy to make and it tastes delicious. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
Khan Raees
[email protected]I'm not a huge fan of chocolate buttercream, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is just right. I'll definitely be making this again.
Tony Hastings
[email protected]This is the best chocolate swiss meringue buttercream I've ever had. It's so smooth and creamy, and the chocolate flavor is perfect. I used it to frost my chocolate cake, and it was a huge hit. Thanks for sharing this recipe!
Gcinumuzi Malibongwe
[email protected]I'm so glad I found this recipe. It's the perfect chocolate swiss meringue buttercream. It's easy to make, and it always turns out perfect. I highly recommend it!
Fasil Sol
[email protected]This buttercream is amazing! It's so easy to make and it tastes delicious. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
Celine Nakaambo
[email protected]I'm not a huge fan of chocolate buttercream, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is just right. I'll definitely be making this again.
Colton Setzer
[email protected]This is the best chocolate swiss meringue buttercream I've ever had. It's so smooth and creamy, and the chocolate flavor is perfect. I used it to frost my chocolate cake, and it was a huge hit. Thanks for sharing this recipe!
Lukman Folarin
[email protected]OMG! This buttercream is to die for! It's so rich and chocolatey, and it pairs perfectly with my chocolate cake. I'm definitely going to be making this again and again.
Maggie
[email protected]I'm always looking for new chocolate buttercream recipes, and this one definitely didn't disappoint. The flavor is amazing and the texture is so smooth and creamy. I'll definitely be making this again.
Electric We are
[email protected]This buttercream is the perfect finishing touch to any chocolate dessert. It's easy to make and always turns out perfect. I highly recommend it!
pk BAD BoY
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The buttercream is absolutely divine! It's so rich and chocolatey, and it pairs perfectly with any chocolate dessert.
Mumbejja Daisy
[email protected]This recipe is a keeper! The buttercream is delicious and easy to make. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
Keatlegile DoubaMan
[email protected]This buttercream is amazing! It's so smooth and creamy, and the chocolate flavor is perfect. I used it to frost my chocolate cake, and it was a huge hit. Thanks for sharing this recipe!
Subas Toppo
[email protected]I've tried a lot of chocolate swiss meringue buttercream recipes, but this one is by far the best. The flavor is rich and chocolatey, and the texture is smooth and creamy. It's perfect for frosting cakes and cupcakes, or just eating by the spoonful!
Star light
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The buttercream was light and fluffy, and the chocolate flavor was perfect. I'll definitely be making this again.
Jewel Gurung
[email protected]This chocolate swiss meringue buttercream is an absolute delight! The texture is so smooth and creamy, and the chocolate flavor is rich and decadent. I used it to frost my chocolate cake, and it was a perfect match. The buttercream was also easy to m