CHOCOLATE SWIRLED CHEESECAKE

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Chocolate Swirled Cheesecake image

This cheesecakes looks and tastes indulgent, but it's a lightened up version you can feel good about serving your family. -Kathy Shan, Toledo, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 10

2 cups 2% cottage cheese
1 cup crushed chocolate wafers (about 16 wafers)
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup sugar
Dash salt
1 tablespoon vanilla extract
2 large eggs, lightly beaten
1 large egg white
2 ounces bittersweet chocolate, melted and cooled
Fresh raspberries, optional

Steps:

  • Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Place cottage cheese in strainer; refrigerate, covered, 1 hour. Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square); wrap foil securely around pan. Coat inside of pan with cooking spray. Press crushed wafers onto bottom and 1 in. up sides. , Preheat oven to 350°. In a food processor, process drained cottage cheese until smooth. Add cream cheese, sugar and salt; process until blended. Transfer to a bowl; stir in vanilla, eggs and egg white. Remove 1 cup batter to a small bowl; stir in melted chocolate., Pour plain batter into crust. Drop chocolate batter by spoonfuls over plain batter. Cut through batter with a knife to swirl. Place springform pan in a larger baking pan; add 1 in. of boiling water to larger pan., Bake until center is just set and top appears dull, about 40 minutes. Turn off oven; open door slightly. Cool cheesecake in oven 30 minutes., Remove springform pan from water bath; remove foil. Loosen sides of cheesecake with a knife; cool on a wire rack 30 minutes. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top with raspberries.

Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 378mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

Mr Ahx
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This cheesecake is a bit pricey to make, but it's worth it for a special occasion.


Savannah Kemp
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I've tried several chocolate swirled cheesecake recipes and this one is by far the best. It's the perfect balance of chocolate and cheesecake.


Maher shoiab
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This cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Kofi Forina
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I'm not a big fan of cheesecake, but this one was really good. The chocolate swirl made it extra special.


Ashley Yeary
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This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!


Zohoor Nazari
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I love the chocolate swirl in this cheesecake. It adds a lot of flavor and richness.


Epic queen
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This cheesecake is so creamy and decadent. It's the perfect dessert for a special occasion.


Rakib all hasan RBM
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I'm not a baker, but I was able to make this cheesecake without any problems. It's a great recipe for beginners.


Mariahony Khan
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I made this cheesecake for my daughter's graduation party and it was a huge success. Everyone loved it!


Sedara Beulah
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This cheesecake is a bit pricey to make, but it's worth it for a special occasion.


sandhya rai
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I've tried several chocolate swirled cheesecake recipes and this one is by far the best. It's the perfect balance of chocolate and cheesecake.


Erin Freeman
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This cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Khyren Cole
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I'm not a big fan of cheesecake, but this one was really good. The chocolate swirl made it extra special.


Bryon Plantenberg
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I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.


Joseph Bompartito
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This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so rich and delicious.


Russell Mark
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I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and smooth.


Orkida Shiqerukaj
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I love the combination of chocolate and cheesecake. This recipe is a keeper!


Zubair Manzoor
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This cheesecake is so delicious and decadent. The chocolate swirl adds a perfect touch of richness.


Rodger Robbins
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I've made this cheesecake several times and it's always a success. It's so easy to make and it always turns out perfect.


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This cheesecake was a hit at my party! Everyone loved the chocolate swirl and the creamy texture.