CHOCOLATE SWIRL ZUCCHINI SHEET CAKE

Chocolate Swirl Zucchini Sheet Cake image

With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I have made it without the cream cheese swirl/chips topping and have frosted the cake. I have also added other topping such as coconut, nuts, and caramel. You are limited only by your imagination.

Provided by Linda

Categories Fruits and Vegetables Vegetables Squash

Time 1h25m

Yield 24

Number Of Ingredients 15

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Ingredients

3 cups all-purpose flour
½ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
3 cups white sugar
1 ½ cups canola oil
3 eggs
3 cups grated zucchini
1 teaspoon vanilla extract
1 cup buttermilk
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
½ cup milk chocolate chips
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a sheet cake pan with cooking spray. Sift together the flour, cocoa powder, baking soda, and salt.
In a mixing bowl, beat together 3 cups of sugar with canola oil with an electric mixer on low speed until the mixture is smooth; add 3 eggs one at a time, and beat again to combine. Beat in zucchini and vanilla until well combined. Beat the flour mixture into the sugar mixture by fourths, alternating with 1/4 cup of buttermilk after every portion of flour mixture. Mix the batter for 1 minute on medium-high speed, and pour the batter into the prepared baking pan.
In a bowl, mix together the cream cheese and 1/4 cup of sugar until thoroughly combined, then mix in 1 egg until the cream cheese mixture is smooth. Spoon dollops of the cream cheese here and there over the cake batter, and swirl the cream cheese mixture through the batter with a table knife to make a marbled effect. Sprinkle the milk chocolate and semisweet chocolate chips over the cake.
Bake in the preheated oven until a toothpick inserted into the chocolate portion of the center of the cake comes out with moist crumbs, 25 to 30 minutes. Cool on a rack.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 45.6 g, Cholesterol 42.8 mg, Fat 20.8 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 4.9 g, Sodium 260.3 mg, Sugar 31.8 g

*** Explore more Chocolate Swirl Zucchini Sheet Cake Recipes »

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Kazi Emran

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This recipe is a waste of time. It didn't turn out well at all.

Giorgi Undila

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I don't like zucchini. I don't think I'd like this cake.

RICHGOLD EKONG

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This recipe seems a little complicated. I'm not sure if I have the time or patience to make it.

Manuel Chang

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I've never heard of a chocolate swirl zucchini cake before. It sounds interesting.

M mehtab M mehtab

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I'm not sure how chocolate and zucchini would taste together, but I'm intrigued.

Khurram Rafiq

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This recipe is perfect for using up all that extra zucchini from my garden.

Tyson Frando

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This cake sounds amazing! I can't wait to try it.

Samantha Walker

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I love the idea of a chocolate swirl in a zucchini cake. It's a unique and delicious twist on a classic recipe.

Zaiba Jaan

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This cake was easy to make and turned out great! I'll definitely be making it again.

Agwanyan Julius

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I'm not a huge fan of zucchini, but this cake was really good. The chocolate swirl helped to balance out the flavor of the zucchini.

mukela amukusana

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This is the best zucchini cake I've ever had! The chocolate swirl adds a delicious touch of sweetness and richness.

Bin Rasheed

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly moist and flavorful. The chocolate swirl was also a nice touch.