CHOCOLATE SWIRL SCONE LOAF
Make and share this Chocolate Swirl Scone Loaf recipe from Food.com.
Provided by katew
Categories Scones
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180 C.
- Place flour and sugar in bowl, mix to combine.
- Add butter and rub into flour till like breadcrumbs.
- Make a well in the centre and pour in milk.
- Gradually mix in milk with a knife till just combined.
- Turn out onto a lightly floured surface, gently bring dough together.
- Roll out to 18cms x 24 cms, sprinkle with chocolate.
- Roll up to enclose, place in a loaf pan 19cms x 9cms.
- Brush with extra milk, bake 30 minutes.
- Cool in tin 5 minutes the turn onto rack, slice to serve.
Nutrition Facts : Calories 350.1, Fat 15.3, SaturatedFat 9.3, Cholesterol 17.1, Sodium 62.3, Carbohydrate 50.9, Fiber 4, Sugar 9.4, Protein 7.7
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Sama Elrobaa
[email protected]I would definitely make this scone loaf again. It's a delicious and easy-to-make treat that's perfect for any occasion.
Summer Music
[email protected]This scone loaf is a great way to use up leftover chocolate chips. It's also a great recipe for beginner bakers.
Miriam Bamfo
[email protected]I love the combination of chocolate and scone in this recipe. It's a perfect balance of sweet and savory.
Dipesh Khadka
[email protected]This scone loaf is a great addition to any brunch or breakfast menu. It's easy to make and always a crowd-pleaser.
Komal Irshad
[email protected]Overall, I thought this scone loaf was a good recipe. It was easy to make and it turned out well. I would recommend it to others.
Lovely Chakma
[email protected]I would make this scone loaf again, but I would make a few changes. I would use less chocolate and I would bake it for a shorter amount of time.
Usman Mehar
[email protected]This scone loaf was just okay. It wasn't bad, but it wasn't anything special either.
Realeboga Tikiso
[email protected]The chocolate swirl was too overpowering. It would have been better if it had been more subtle.
Tanzid Mahamud Robin
[email protected]The scone loaf turned out dry and crumbly. I think I overbaked it.
Nana onie McGhee
[email protected]This scone loaf was a bit too sweet for my taste. I think I would have preferred it with less chocolate.
saidur Rhaman
[email protected]I'm not a huge fan of chocolate, but I still enjoyed this scone loaf. The scone itself was moist and flavorful, and the chocolate swirl was a nice touch.
Beloved Gundebelovedapton
[email protected]This scone loaf is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that uses them up.
Dripper offset
[email protected]I love that this scone loaf can be made ahead of time. It's perfect for busy mornings when I don't have time to make a fresh breakfast.
ARFAN SOLANGII
[email protected]This scone loaf is the perfect combination of sweet and savory. The chocolate swirl adds a touch of decadence, while the scone itself is hearty and filling.
Miaw Miaw
[email protected]I've made this scone loaf several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Yaxye Maxamuud
[email protected]This scone loaf was a hit at my brunch party! Everyone loved the combination of chocolate and scone, and the loaf was gone in no time.
Thomas Hurle
[email protected]I'm not usually a fan of scones, but this chocolate swirl scone loaf changed my mind! It was so moist and fluffy, with a perfect crumb. The chocolate swirl was also amazing - it was rich and decadent, but not too overpowering.
Kavu Kavu
[email protected]This chocolate swirl scone loaf was a delightful treat! The scone was moist and flavorful, with just the right amount of sweetness. The chocolate swirl added a rich, decadent flavor that perfectly complemented the scone.