CHOCOLATE SWIRL PANINI
Pretty chocolate swirls throughout the interior of these tender Italian-style rolls make them a must-try. The tempting treats really stand out when served as part of a brunch or dessert. -Sara Bonetti, Oakland, California
Provided by Taste of Home
Time 45m
Yield 16 rolls.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead in chocolate chunks until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Beat egg and water; brush over rolls. Sprinkle with sugar., Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
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Zach Chudi
[email protected]I made this for my kids and they loved it! They said it was the best dessert they've ever had.
Brian Donlee
[email protected]This was the perfect dessert for a cold night. It was warm and comforting, and the chocolate was just the right amount of sweetness.
Kamogelo Kekana
[email protected]I'm not a big fan of chocolate, but this was still really good. The bread was soft and fluffy, and the chocolate was rich and creamy.
Mirfan Mrehan
[email protected]This was a great recipe! I used dark chocolate and it was perfect. The bread was soft and fluffy, and the chocolate was rich and creamy.
Tanzid Mahamud Robin
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile recipe that can be customized to your own taste.
Omer Imran
[email protected]I made this for my kids and they loved it! They said it was the best dessert they've ever had.
Saida Sultana
[email protected]This was the perfect dessert for a cold night. It was warm and comforting, and the chocolate was just the right amount of sweetness.
Re View
[email protected]I'm not a big fan of chocolate, but this was still really good. The bread was soft and fluffy, and the chocolate was rich and creamy.
Marie Arsenault
[email protected]This was a great recipe! I used dark chocolate and it was perfect. The bread was soft and fluffy, and the chocolate was rich and creamy.
Eladio Cosme
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile recipe that can be customized to your own taste.
oliver sulfelix
[email protected]I made this for my kids and they loved it! They said it was the best dessert they've ever had.
Shehroz Nadeem
[email protected]This was the perfect dessert for a cold night. It was warm and comforting, and the chocolate was just the right amount of sweetness.
Behroz Nadi
[email protected]I'm not a big fan of chocolate, but this was still really good. The bread was soft and fluffy, and the chocolate was rich and creamy.
Prakash kc59
[email protected]This was so easy to make and it turned out so well! I will definitely be making it again.
Brother Moters
[email protected]I made this last night and it was a hit! My family loved it.
Ha ShoHID
[email protected]This looks delicious! I'm definitely going to try it.