CHOCOLATE SWIRL MARBLE POUND CAKE
This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)
Provided by Kathy
Categories < 4 Hours
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease a 10" tube pan.
- Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
- Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
- Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
- Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
- Bake 60 minutes or until a toothpick comes out clean.
- Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.
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#time-to-make #preparation #4-hours-or-less
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Nunya Business
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would have preferred a less sweet chocolate swirl.
Saqlain Sial
[email protected]This cake was amazing! It was so moist and fluffy, and the chocolate swirl was perfect. I loved the way the chocolate and vanilla flavors swirled together. I will definitely be making this cake again.
Sonu Khan
[email protected]This cake was good, but not great. The chocolate swirl was a bit too subtle for my taste, and the cake was a bit dry. I think I'll try a different recipe next time.
R Burd
[email protected]This cake was absolutely divine! The chocolate swirl was perfect and the cake was so moist and fluffy. I will definitely be making this cake again.
nhyiraba nanabonsu
[email protected]This cake was a bit of a disappointment. It wasn't as moist as I had hoped, and the chocolate swirl was very faint. I think I'll try a different recipe next time.
Ricardo Victor
[email protected]This cake was a disaster! It was dry and crumbly, and the chocolate swirl was barely visible. I would not recommend this recipe.
Josephine Bandiola
[email protected]This cake was amazing! It was moist and fluffy, with the perfect amount of chocolate swirl. I will definitely be making this cake again and again.
Miracle Detuchi
[email protected]The cake was good, but the chocolate swirl was a bit too sweet for my taste. I would have preferred a more subtle chocolate flavor.
James Williamson
[email protected]This pound cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake. The chocolate swirl was good, but it wasn't enough to save the cake.
Brandy Ogle
[email protected]This cake was delicious! The chocolate swirl was a great addition and made the cake extra special. I would definitely recommend this recipe.
MH Mahmud Hossain
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great! The chocolate swirl was a nice touch and added a lot of flavor. I will definitely be making this cake again.
Khemraj Magar
[email protected]This pound cake was a huge hit with my family! The chocolate swirl added a rich, decadent flavor that everyone loved. The cake was moist and fluffy, and the chocolate swirl was perfectly marbled throughout. I will definitely be making this cake again