CHOCOLATE-SWIRL EGGNOG PIE
My mom has been collecting recipes for 25 years, and her file is huge. Before I got married, I copied down all my favorites, including this creamy pie.-Angela Goodman, Moscow, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour, walnuts, brown sugar, butter and chocolate. Press into a 9-in. pie plate. Bake at 375° for 12-15 minutes or until set. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar and cornstarch. Stir in eggnog until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into eggnog mixture until gelatin is dissolved. Divide mixture in half. Stir rum extract into one half; fold chocolate into the other half. Cover and refrigerate until partially set., Fold cream into rum-flavored filling; spoon into crust. Spoon chocolate filling over the top; cut through with a knife to swirl the chocolate. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 463 calories, Fat 27g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.
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serly Tovmassian
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and eggnog. It's the perfect holiday dessert!
Arelys Rivas
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
Salman Badini
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Bra Brown
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Mahi Mahi
[email protected]I'm not usually a fan of eggnog, but this pie was amazing! The chocolate swirl really balanced out the sweetness of the eggnog. I will definitely be making this pie again.
Mike Cruz
[email protected]This pie was a huge hit at my Christmas party! Everyone loved the unique flavor combination. I will definitely be making this pie again.
scara m
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and eggnog. It's the perfect holiday dessert!
kamil sinclair
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
Koly Chowdhury
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Porter Brady
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Katina Wright
[email protected]I'm not usually a big fan of eggnog, but this pie was amazing! The chocolate swirl really balanced out the sweetness of the eggnog. I will definitely be making this pie again.
yilang pan
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this pie again.
Pratibha Bhatt
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Gtapubg Fan
[email protected]I just made this pie and it was absolutely delicious! The chocolate swirl was the perfect complement to the eggnog filling. I will definitely be making this pie again.