CHOCOLATE SWIRL COFFEE CAKE
We loved this cake because the cocoa wasn't too sweet and balanced out the sweeter coffee cake. So yummy fresh from the oven with a pat of butter!
Provided by Gennifer DeLille
Categories Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 and grease a 9x9x2 baking pan. Mix cocoa powder and the 3 T of sugar together in a bowl, set aside.
- 2. In a large bowl, cream together sugar and butter until fluffy. Add eggs one at a time, beating after each addition.
- 3. In another bowl, combine flour and baking powder. In one more bowl, combine milk and vanilla extract. Alternate between adding about 1/3 of the flour mixture and 1/3 of the milk to the butter/sugar mixture until everything is completely combined.
- 4. Pour about one third of the batter into the prepared pan. Sprinkle about half of the cocoa/sugar mixture on top. Pour another third of the batter in the pan, top with the rest of the cocoa mixture, finish by layering in the final third of the batter.
- 5. Bake for 25-30 minutes or until the cake tests done with a toothpick.
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Edmond Joseph
[email protected]This cake is a keeper! It's moist, fluffy, and the chocolate swirl is divine. I'll definitely be making it again.
Dilum chathuranga Kodikara
[email protected]I'm not sure what I did wrong, but my cake turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Micheal Quartz
[email protected]This coffee cake is so delicious and easy to make. I love that it's not too sweet and the chocolate swirl adds a perfect touch of richness.
Zain Hero
[email protected]This cake was a disappointment. The chocolate swirl was barely noticeable and the cake itself was bland.
Ahtab Shah Raj
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
FatimeH Ahmadi
[email protected]This cake was a bit too dry for my taste. I think I would add a little more butter or oil next time.
CXXKSZARX
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The chocolate swirl was subtle and didn't overpower the other flavors.
Sparky Garza
[email protected]This is a great recipe for a quick and easy breakfast or snack. The chocolate swirl adds a fun and festive touch.
Samad Hamas
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the chocolate swirl and the moist, fluffy texture.
Queen Floetry
[email protected]This coffee cake is the perfect combination of sweet and chocolatey. It's also really easy to make, which is a bonus.
Abdullah fox
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Mulokwa Erinah
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Mailk Faraz
[email protected]I thought the chocolate swirl was a bit overpowering. I would have preferred a more subtle flavor.
Esraa El Rfaey
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Fahime Hasan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The chocolate swirl adds a nice touch of sweetness and richness.
Waqar brohi
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Brittney Sekelsky
[email protected]I made this cake for my family and they all raved about it. The chocolate swirl was a great addition and made the cake extra special.
isaac mosutha
[email protected]This coffee cake was a hit at my brunch party! The chocolate swirl added a rich and decadent flavor that everyone loved. The cake itself was moist and fluffy, and the crumb topping was the perfect finishing touch.