This will be one of the fastest, and easiest cream cheese cake you will ever make! A chocolate swirl cake, with a no crumb bottom . Baked in a pie plate or a square cake pan. This recipe went over big at our club gathering. Believe me, recipes will be asked for. This is a recipe from the 70s! Nancy.. 5/4/2013
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h
Number Of Ingredients 5
Steps:
- 1. see package directions, for melting the chocolate
- 2. Add sugar to cheese in a bowl, beating well.
- 3. Add eggs , one at a time, beating well after each. Add vanilla, beat.
- 4. Measure 2 cups of the mixed batter, put in another bow. Mix in the melted chocolate.
- 5. Pour in the white mixture into a well buttered 10 inch pie plate or a buttered 9 inch square pan.
- 6. Add spoonfuls of the chocolate mixture to the top of what is in the pan. Now with a knife...zig zag across the cake top..to make a zig zag pattern. The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
- 7. Put in a pre-heated oven at 350 and bake for 40 to 45 minutes. Cool on a rack, then chill. I used the square pan...for squares. This cake has no bottom crust, and needs no frosting. Just cut and enjoy.
- 8. A Bakers recipe picture .baked in a pie pan.
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Cassanova Tremolina
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out amazing! I'll definitely be making it again.
Legitflip mama
[email protected]I'm not much of a baker, but this cheesecake was surprisingly easy to make. It turned out great and my family loved it!
Emmanuel Oka
[email protected]This is the best cheesecake recipe I've ever tried! I've made it several times and it's always a hit.
Dharmesh Kumar
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The chocolate swirl was a great addition.
Master Mehara
[email protected]This cheesecake is definitely a keeper! It's so easy to make and always turns out delicious.
Ms Bobita
[email protected]I had some trouble with the chocolate swirl, but the cheesecake still tasted good. I'll try again soon.
GAMER ENaM
[email protected]The cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the filling was a little too dense.
TNS GAMING
[email protected]The cheesecake was a little too sweet for my taste, but my kids loved it. The chocolate swirl was a nice touch.
DD Holley (WitchRune)
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my friends and family.
Andrade Yearling
[email protected]This cheesecake was a hit at my party! Everyone raved about the chocolate swirl and the creamy filling.
Mashaba Thabani
[email protected]The cheesecake was delicious! The chocolate swirl added a nice touch of sweetness and the crust was perfect. My family loved it!
Hafidh Rashid
[email protected]Easy to follow recipe and the cheesecake came out amazing! The chocolate swirl was a great addition and made the cheesecake look very elegant.
Consuelo isidra lara
[email protected]Followed the recipe exactly and the cheesecake turned out perfectly. The chocolate swirl was a nice touch and added a bit of extra sweetness. Will definitely make this again!
Amas Mino
[email protected]This cheesecake was a dream! The chocolate swirl added a rich, decadent flavor that perfectly complemented the creamy cheesecake filling. The crust was the perfect balance of buttery and crumbly. I will definitely be making this again!