CHOCOLATE-SWIRL CHEESECAKE
Provided by Basha F. Gelman
Categories Cake Mixer Cheese Chocolate Dessert Bake Hazelnut Bon Appétit California
Yield Serves 10
Number Of Ingredients 20
Steps:
- For crust:
- Position rack in center of oven and preheat to 325°F. Lightly butter 9-inch springform pan. Finely grind cookies, nuts and sugar in processor. Add butter and process until well blended. Press crumb mixture into bottom and 1 inch up sides of pan.
- For filling:
- Melt chocolate chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat. Using electric mixer, beat cream cheese in large bowl until light and fluffy. Gradually beat in sugar. Add eggs 1 at a time, beating well after each addition. Add sour cream and remaining 3 ingredients and beat until just blended. Pour half of batter into medium bowl. Add melted chocolate to batter in medium bowl and mix well.
- Pour all but 2 tablespoons chocolate batter into prepared crust. Cover with plain batter. Using tip of knife, swirl batters together. Drizzle remaining 2 tablespoons chocolate batter over. Bake until tester inserted in center comes out clean, about 1 hour (cake may crack). Cool completely on rack. Cover with plastic and refrigerate overnight. (Can be prepared 2 days ahead.)
- For topping:
- Using electric mixer, beat cream cheese, sugar, sour cream, Frangelico and vanilla in medium bowl until smooth. Transfer to pastry bag fitted with medium star tip. Pipe decorative border around edge of cake. (Can be prepared 8 hours ahead. Chill.)
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Fatimoh Daramola
[email protected]Overall, this is a great cheesecake recipe. I would definitely recommend it.
Parvaiz Ahmad
[email protected]I would have liked the cheesecake to be a bit more chocolatey.
Khet Khet Khaing
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as good as the pictures.
Sadullah Achakzai
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
Alicia Alvarez
[email protected]I would recommend this cheesecake to anyone who loves chocolate and cheesecake.
Zikera Williams
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Pamela Achieng
[email protected]I'm not a baker, but this cheesecake was easy to make and it turned out great.
Muneeb
[email protected]This cheesecake is perfect for any occasion. It's easy to make and it always impresses my guests.
Neva mckie
[email protected]I love the chocolate swirl in this cheesecake. It adds a nice touch of flavor.
Christina Ammon
[email protected]This is the best cheesecake I've ever had. I will definitely be making it again.
Jeremy Armstrong1127
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was a hit at my party.
Mubeen JUTT
[email protected]The chocolate swirl was a bit too sweet for my liking, but the cheesecake filling was perfect.
Yayè Diallo
[email protected]This cheesecake was a bit too rich for my taste, but my family loved it.
Yolandi Serfontein
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Tooba Sami
[email protected]This cheesecake is a must-try for any chocolate lover. It's rich, creamy, and has the perfect amount of chocolate.
Tassia Henclewoood
[email protected]I'm not a huge cheesecake fan, but this one changed my mind. The chocolate swirl was the perfect touch.
Chen Kenny
[email protected]This cheesecake was a showstopper! The chocolate swirl added a rich, decadent flavor that perfectly complemented the creamy cheesecake filling.