This recipe was given to my mother in 1940. Mother had lost all of her recipes, collected during 7 years of marriage, in a house fire, so her friends gave her a recipe party. Each recipe was handwritten, and most merely listed the ingredients with no mention of how to put them together. Among them is this cake, which is one of our family's favorites. -Sally Green, Mobile, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder, and spices; gradually add to creamed mixture alternately with milk, beating well after each addition. Beat in sweet potatoes and vanilla until blended. Stir in pecans and raisins. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 378 calories, Fat 20g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 203mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
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bilal Karlal
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate and sweet potato flavors were a nice combination. I would recommend using less sugar next time.
Kittykatelyn Romilly
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the chocolate and sweet potato flavors were a perfect combination. I will definitely be making this cake again.
taha usman777
[email protected]This cake was delicious! The chocolate and sweet potato flavors were a perfect combination. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.
Shehan Dilhara
[email protected]I made this cake for my friend's baby shower and it was a big hit! Everyone loved it. The cake was moist and fluffy, with a delicious chocolate flavor. The sweet potato added a nice touch of sweetness. I will definitely be making this cake again.
BOBGE BOBGE
[email protected]This cake was a bit dry, but the flavor was good. The chocolate and sweet potato flavors were a nice combination. I would recommend using more butter or oil next time.
Kingston Busk
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it. The cake was moist and flavorful, and the chocolate and sweet potato flavors were a perfect combination. I will definitely be making this cake again.
Muhammad Saeed ahmad
[email protected]This cake was delicious! The chocolate and sweet potato flavors were a perfect combination. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.
sky Sam gia bateman
[email protected]I'm not a baker, but this cake was easy to make and turned out great! It was moist and fluffy, with a delicious chocolate flavor. The sweet potato added a nice depth of flavor. I will definitely be making this cake again.
charles ndungu
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the sweet potato added a nice moistness. I would recommend using less sugar next time.
Loving Minion
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the chocolate and sweet potato flavors were a perfect combination. I will definitely be making this cake again.
Jessica Zitel
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and fluffy, with a delicious chocolate flavor. The sweet potato added a subtle sweetness and moistness. I will definitely be making this cake again.
jacob means
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was barely noticeable. I would not recommend this recipe.
MaMma Mabbnsj
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the chocolate and sweet potato flavors complement each other perfectly. I love that it's a healthier dessert option too.
Ayman Akbib
[email protected]I made this cake for my wife's birthday and she loved it! It was the perfect combination of chocolate and sweet potato. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Hamna Malik
[email protected]This cake was easy to make and turned out perfect! It was moist and fluffy, with a delicious chocolate flavor. I would definitely recommend this recipe to others.
Ganindu Kanishka
[email protected]I'm not a huge fan of sweet potato, but this cake was surprisingly delicious. The chocolate flavor was rich and decadent, and the sweet potato added a subtle sweetness and moistness. I'll definitely be making this again!
Nakibuuka Prossie
[email protected]This chocolate sweet potato cake was a hit at my dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.