CHOCOLATE SWEET HEARTS
These crisp, delicate cookies have less than 50 calories each. Swap in different cookie cutters for other occasions; adjust the baking time accordingly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 42
Number Of Ingredients 8
Steps:
- In a bowl, whisk together flour,cocoa, baking soda, and salt. Inanother bowl set over (not in) asaucepan of simmering water,place chocolate, butter, and brownsugar; stir frequently until almostcompletely melted. Remove fromheat, and stir until completelymelted; let cool slightly.
- Add egg to chocolate mixture.With a mixer on low, beat until wellblended. Gradually stir in flourmixture (dough will form a ball).
- Divide dough in half; roll out eachhalf on a sheet of parchment paperto a 1/4-inch thickness. Transfer eachhalf (still on paper) to a baking sheet;freeze until firm, about 20 minutes.
- Preheat oven to 350 degrees. Workingwith one half at a time, flip doughonto a work surface; peel off paper.Using a 2-inch heart-shaped cookiecutter, cut out cookies; place, 1/2 inchapart, on 2 baking sheets. Bakeuntil firm and fragrant, about 8 to 10minutes. Transfer cookies to arack to cool.
Nutrition Facts : Calories 47 g, Fat 3 g, Protein 1 g
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lakki talent
l_talent22@gmail.comThese cookies are always a hit with my friends and family. They're the perfect treat for any occasion.
Talemwa Eddy
talemwa-e@gmail.comI love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so delicious.
jake casarez
c-jake66@yahoo.comThese cookies were so easy to make and they turned out so delicious. I will definitely be making these again and again.
Ilyas Dogar
dogar54@hotmail.comI followed the recipe exactly and my cookies turned out perfectly. They were soft and chewy, and the chocolate flavor was rich and decadent.
Elana Philander
elana@yahoo.comThese cookies were a bit dry, but they were still edible.
Kcb Kishor
k32@yahoo.comI'm not a big fan of chocolate, but these cookies were surprisingly good. The sweetness was just right and the texture was perfect.
Rihan Rihan
rihanrihan@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
Jinam Modasiya
jinammodasiya@yahoo.comI love how versatile this recipe is. I was able to use different cookie cutters to make different shapes, and I even added some chopped nuts to the batter.
Georgia Moules
georgia@yahoo.comThese were so easy to make and they turned out so cute! I will definitely be making these again.
Kolawole Abegunde
abegundekolawole28@yahoo.comI made these for Valentine's Day and they were perfect! They were rich and chocolatey, and the sprinkles added a festive touch.
Miranda England
em@gmail.comThese chocolate sweet hearts were a hit with my family! They were so easy to make and turned out so cute. I loved that I could use my own cookie cutters to make different shapes.