A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired.
Provided by Jason Dalrymple
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
- Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 59.2 g, Cholesterol 7.6 mg, Fat 22.3 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 12.8 g, Sodium 197.1 mg, Sugar 45.5 g
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John Rdearie7
[email protected]I'm allergic to chocolate, so I can't eat this pie. But it looks delicious!
Will Ferris
[email protected]This pie is a lot of work to make, but it's worth it. The end result is a delicious and impressive dessert.
danny Negroni
[email protected]I thought this pie was just okay. It wasn't as good as I was expecting.
Md Minhaj kazi
[email protected]This pie is way too sweet for my taste. I would have liked it better if it had less sugar.
Claudia Garcia
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Daudi Kisomo
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Imran Ishaq
[email protected]I'm not a huge chocolate fan, but this pie was amazing. The filling was rich and creamy, and the crust was perfect.
joyia 786
[email protected]This pie is so good, it's almost dangerous! I can't stop eating it.
Hcgf Hdf
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Progress Chityatya
[email protected]This pie was a hit at my dinner party! The chocolate filling was rich and decadent, and the crust was flaky and buttery. Everyone loved it!