"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.
Nutrition Facts : Calories 398 calories, Fat 22g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
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Tina Blessings
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Zack Teegarden
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Watulo Winnie
[email protected]This pie was delicious! I loved the chocolate and sundae flavors together. I will definitely be making this again.
The King kong
[email protected]I had some trouble getting the pie to set properly. I think I might have overcooked it.
Cheyenne Hamaker
[email protected]This pie was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream to lighten it up.
NANA Kwame
[email protected]I made this pie for my kids and they loved it! They especially liked the sundae topping.
Jessica Manuel
[email protected]This pie is the perfect dessert for a hot summer day. It's cold and refreshing, with a delicious chocolate flavor.
Yessica Rios
[email protected]I added some chopped nuts to the crust and it gave it a nice crunchy texture. I also used dark chocolate chips in the filling and it made the pie even more decadent.
Shanto rj
[email protected]This pie was really easy to make and it turned out great! I used a pre-made pie crust to save time and it still came out delicious.
Russell Lee
[email protected]I had some trouble getting the crust to come out of the pan in one piece. I think I might have rolled it out too thin.
Ezekial Sankitts
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Lakshan Praba
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Raw Fique
[email protected]This pie is the perfect dessert for any occasion. It's rich, creamy, and chocolatey, with a delicious sundae topping. I highly recommend it!
Waseem rajpoot official Waseem rajpoot official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and it was surprisingly easy to make. I'll definitely be making this again.
Genesis Difigue
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is rich and decadent. I highly recommend it!
Ellma
[email protected]This pie was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy sundae topping. I will definitely be making this again.