CHOCOLATE SUNBUTTER® SCOTCHEROOS
Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty.
Provided by SunButter®
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
- Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
- In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
- Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 44.8 g, Fat 13.1 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 6.6 g, Sodium 115.9 mg, Sugar 19.8 g
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Othoy Islam
[email protected]These scotcheroos are always a hit at parties. They're the perfect finger food and they're loved by people of all ages.
ice dragon3790
[email protected]These scotcheroos make great gifts for friends and family. They're always appreciated and they're so easy to make.
Rajunabiaraju Nabia
[email protected]These scotcheroos are a family favorite. We make them every year for Christmas and they're always a hit.
sariah lathan
[email protected]I love that these scotcheroos can be made in just a few minutes. They're the perfect dessert for when I'm short on time.
Abulkhair Abulkhair
[email protected]These scotcheroos are so easy to make, even for a beginner baker like me. I love that I didn't have to use any special equipment or ingredients.
Bobby Sherwood
[email protected]I love the butterscotch chips in these scotcheroos. They add a nice sweetness and crunch that really takes them to the next level.
Hm Kal
[email protected]I'm a huge peanut butter fan, so these scotcheroos were right up my alley. The peanut butter flavor is really strong and pairs perfectly with the chocolate and butterscotch.
adams chuchu
[email protected]The chocolate in these scotcheroos is so rich and decadent. I love the contrast between the creamy peanut butter and the crunchy butterscotch chips.
Sakai Morningstar
[email protected]These scotcheroos were a lifesaver when I needed a quick and easy dessert for my kids' school bake sale. They were a huge success and I'll definitely be making them again.
Rashid Magsi
[email protected]I made these scotcheroos with healthier ingredients, such as oat flour, honey, and natural peanut butter. They were still delicious and satisfying, but without all the guilt.
Josias Setati
[email protected]I was so excited to find a gluten-free scotcheroos recipe! These turned out great and my family loved them. I used almond flour instead of all-purpose flour and they were still delicious.
michael smith
[email protected]OMG, these scotcheroos are heavenly! The butterscotch and chocolate chips are the perfect combination, and the peanut butter adds a nice richness. I will definitely be making these again.
Maham Abbasi
[email protected]These chocolate sunbutter scotcheroos were a hit at my last potluck! They were so easy to make and everyone loved the combination of chocolate, peanut butter, and butterscotch.