CHOCOLATE SUGAR WAFERS
Provided by Food Network
Categories dessert
Yield 20 to 25 oversized cookies
Number Of Ingredients 9
Steps:
- Beat the butter with an electric mixer until creamy, then gradually add the sugar, beating until light and fluffy. Add the egg, vanilla, and milk, and beat thoroughly. Sift the dry ingredients together and add to the mixture. Blend well. Remove dough from bowl onto a floured surface. With floured hands, shape into a log about 4 inches in diameter. Wrap well and refrigerate for at least 3 hours.
- Preheat the oven to 350 degrees. Slice cookie dough 1/8 inch thick and place flat 2 inches apart on ungreased cookies sheet. Bake 8 to 10 minutes until centers are set. Remove from cookies sheets and cool on a wire rack.
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E'wr Nirob
[email protected]I'm bookmarking this recipe for later.
Martinez Clan
[email protected]This recipe looks amazing!
Jawzel Prempeh
[email protected]Can't wait to try this recipe!
Reng Ellesse
[email protected]Thanks for sharing this recipe!
Junior Makore
[email protected]I'll definitely be making these again.
Awunu Freeman
[email protected]Yum!
Gyani Gharti
[email protected]5 stars!
Hayat Sirage
[email protected]Overall, I thought these chocolate sugar wafers were a great recipe. They were easy to make and turned out really delicious. I would definitely recommend them to anyone looking for a fun and easy snack.
Bismark Asare
[email protected]The wafers were a little too sweet for my taste. I think I'll try using less sugar next time.
Khanyisani Mbhele
[email protected]I had a little trouble getting the wafers to come out of the waffle iron in one piece. I think I needed to grease the iron more.
SA'AD SBS
[email protected]These wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Pinke akter
[email protected]I love that these wafers are so versatile. I've used them to make ice cream sandwiches, and I've even crumbled them up and used them as a topping for yogurt.
Segow Mabulana
[email protected]These wafers are the perfect make-ahead snack. I made a batch on Sunday and they're still going strong today.
Lara Younger
[email protected]I'm not a huge fan of chocolate, but these wafers were still really good. The sugar coating is the perfect complement to the chocolate.
Hameed
[email protected]These wafers are so addictive! I can't stop eating them. They're the perfect balance of sweet and chocolatey.
online pdf
[email protected]I love how crispy these wafers are. They're the perfect texture for dipping in coffee or tea.
Rukiaya Saeed
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Chris Trent
[email protected]I've never made sugar wafers before, but these were surprisingly easy. The recipe was clear and concise, and I had no trouble following it. The wafers turned out beautifully and tasted even better than I expected.
Aishat Jolaiya
[email protected]These chocolate sugar wafers were a hit! They were so easy to make and turned out perfectly crispy and delicious. I loved the combination of chocolate and sugar, and they were the perfect afternoon snack.