CHOCOLATE SUBSTITUTION CHART-HOW TO SUBSTITUTE CHOCOLATE

Chocolate Substitution Chart-How to Substitute Chocolate image

Printed this chart to help with using different forms of chocolate forms for recipes.

Provided by Mary Villearreal

Number Of Ingredients 20

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Ingredients

chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
chocolate, semi-sweet-
3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
chocolate chips,semi-sweet
1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
chocolate,sweet bakers (german's)
3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
chocolate ,unsweetened
3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
milk chocolate
substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.

Steps:

1. These these simple substitution should be a great help for cooking with chocolate.
2. Hope this helps! Enjoy!

*** Explore more Chocolate Substitution Chart-How To Substitute Chocolate Recipes »

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Elad Florence

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I've used this chart to make chocolate chip cookies, brownies, and even chocolate mousse. The results have always been delicious.

Sonia Akthar

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This substitution chart is a must-have for any baker. It's so helpful to have a quick and easy reference for when I'm missing an ingredient.

pes 21

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I'm so glad I found this chart! It's helped me save money on baking ingredients and still get delicious results.

Beavon Kennny

beavon.kennny3@yahoo.com

This chart is a great way to experiment with different chocolate flavors. I've used it to make chocolate cakes, cookies, and even brownies. The results have always been amazing.

cabdifitaax axmed

axmed.cabdifitaax82@gmail.com

I was skeptical at first, but I'm so glad I tried this substitution chart. It's made baking with chocolate so much easier and more convenient.

Jessy Godsseed

j11@hotmail.fr

I've been using this substitution chart for a few months now, and I'm really impressed with how well it works. The substitutions are always accurate, and the results are always delicious.

NADA_MR Alghamdi

alghamdi@gmail.com

This chart is a great resource for anyone who loves to bake with chocolate. It's easy to use and has helped me create some delicious desserts.

Kiara Theunissen

k_t@gmail.com

I'm not a big baker, but I love chocolate. This chart is great for helping me find ways to add chocolate to my favorite recipes, even if I don't have any on hand.

Jana Ahmad

ahmad.jana@yahoo.com

I've used this substitution chart for years, and it's never let me down. It's so helpful to have a quick and easy reference for when I'm missing an ingredient.

Sohel Sorker

sorkers@aol.com

This recipe was a lifesaver! I was in the middle of baking a chocolate cake when I realized I was out of baking chocolate. I used the substitution chart to replace it with cocoa powder and vegetable oil, and the cake turned out perfect!

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