CHOCOLATE-STUFFED PANETTONE
This stuffed panettone is simply delicious - panettone is hollowed out and filled with a chocolate cake mixture. If you like, you can also drizzle the panettone with white chocolate.
Provided by MãeMeire
Categories World Cuisine Recipes European Italian
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Slice off the top parts of the panettone right under the dome with a serrated knife. Cut into the panettone, leaving a 1/2-inch border around the edges and bottom and scoop out the soft interior. Crumble up the interior into a bowl.
- Place dark chocolate and cream in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in brandy. Fold in chopped walnuts and allow to cool for about 15 minutes. Combine chocolate mixture with panettone crumbs and mix well.
- Spoon chocolate-panettone mixture into the hollowed-out panettone. Hollow out and fill the lid if there's leftover filling. Cover stuffed panettone.
- Place milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle melted chocolate over the top of the panettone and garnish with dried apricots and walnuts.
Nutrition Facts : Calories 692.2 calories, Carbohydrate 85.9 g, Cholesterol 42.2 mg, Fat 38 g, Fiber 6.6 g, Protein 7.5 g, SaturatedFat 11.1 g, Sodium 268.2 mg, Sugar 50.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Tawfik ahmed
[email protected]This recipe is a waste of time and ingredients. The panettone was dense and flavorless.
Ratal Hani
[email protected]I followed the recipe exactly, but my panettone didn't rise properly.
Shalayna Scott
[email protected]The bread turned out a bit dry, but the chocolate filling was still delicious.
Waseem Shah
[email protected]This panettone was a bit too sweet for my taste, but it was still good.
Gerti Tershani
[email protected]I'm not a huge fan of panettone, but this recipe changed my mind. The chocolate filling and fluffy bread were the perfect combination.
Meryem Chkor
[email protected]The chocolate filling in this panettone is to die for! I could eat it by the spoonful.
Aoife Cassidy
[email protected]This panettone is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a special occasion.
Amit Pagal
[email protected]I was a bit skeptical about making panettone at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were incredible.
Kabeer Aslam
[email protected]The panettone turned out amazing! The chocolate filling was gooey and the bread was perfectly moist. I'll definitely be making this again.
ell_martin
[email protected]I've made this panettone twice now, and it's always been a success. The instructions are easy to follow, and the results are always delicious.
App Install
[email protected]This panettone was a huge hit with my family! The chocolate filling was rich and decadent, and the bread was light and fluffy. It was the perfect treat for a special occasion.