CHOCOLATE-STUFFED FRENCH TOAST
Enjoy this chocolate-stuffed French toast made with Original Bisquick® mix and eggs mixture. Serve with orange butter at your breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In small bowl, stir orange butter ingredients with wooden spoon until blended. Cover; refrigerate until serving time.
- In shallow dish, stir milk, Bisquick mix, vanilla, 1 teaspoon orange peel, the orange juice and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread 1 tablespoon hazelnut spread in each pocket.
- Heat griddle or skillet over medium heat (350°F); melt 2 tablespoons butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 4 minutes, turning once, until golden brown.
- Sprinkle French toast with additional powdered sugar; top with additional hazelnut spread. Serve with orange butter.
Nutrition Facts : Calories 477, Carbohydrate 40 g, Fat 5, Fiber 2 g, Protein 11 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 490 mg
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Sk Shahid khan
[email protected]5/5 stars!
Jonathan Kayz
[email protected]This recipe is a must-try for any chocolate lover.
Sindiswa Nomasonto
[email protected]I would recommend this recipe to anyone who loves chocolate and French toast.
Micah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Asana Kassimu
[email protected]This recipe is way too sweet for me. I think I'll try it again with less sugar.
Tanzila Razaq
[email protected]The bread was a bit too crispy for my taste. I think I would have preferred it to be a bit softer.
Yt Rehman
[email protected]I'm not sure what I did wrong, but my chocolate filling didn't turn out gooey. It was more like a hard chocolate ganache.
Buhlebenkosi Zulu
[email protected]I made this recipe for my boyfriend on Valentine's Day, and he loved it! He said it was the best French toast he's ever had.
gretchen logan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Sansy Brooks
[email protected]I'm not a big fan of chocolate, but I still enjoyed this recipe. The bread was so fluffy and delicious, and the chocolate filling was not too overpowering.
Paula M. Puschmann
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Muhammadfaisal Bohar
[email protected]My kids loved this recipe! They helped me make it, and they were so excited to eat it. It's a great way to get kids involved in cooking.
sb shamim
[email protected]I used dark chocolate for the filling, and it turned out amazing! The bitterness of the chocolate balanced out the sweetness of the bread perfectly.
Colby Odell
[email protected]This chocolate-stuffed French toast was a hit with my family! The chocolate filling was rich and gooey, and the bread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.