CHOCOLATE STUFFED CRESCENT ROLLS
Fun to make and wonderful to bite into, w/ all that gooey melted chocolate covered in a flaky pastry...mmm!
Provided by sherry monfils
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 375. Lay crescent rolls out on a baking sheet. Cut 4- 1/4 slices of cookie dough, cut each slice in 1/2.
- 2. Place a piece of cookie dough 1/2 onto the wide end of each roll. Fold the sides in over cookie dough. Roll crescent up. Bake 8-10 mins, or until lightly golden. Dust powdered sugar on top of each roll. Serve warm w/ a tall glass of milk.
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faaizu xaahir
[email protected]These crescent rolls were a let-down. The chocolate filling was too runny and the crescent roll dough was not cooked all the way through. I would not recommend this recipe.
Syco Queen
[email protected]These crescent rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and everyone at my party loved them. I would definitely recommend this recipe.
dhirendra shahi
[email protected]I've tried many chocolate-stuffed crescent roll recipes, but this one is by far the best. The dough is light and fluffy, and the chocolate filling is rich and decadent. I will definitely be making these again and again.
Pradeep Shrestha
[email protected]These crescent rolls were a disappointment. The chocolate filling was bland and the crescent roll dough was dry and tough. I would not recommend this recipe.
keen enough
[email protected]These crescent rolls were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again for my next event.
Satenig Aghboshian
[email protected]These crescent rolls were a bit too sweet for my taste, but they were still very good. The chocolate filling was rich and creamy, and the crescent roll dough was flaky and light. I would recommend this recipe to anyone who loves chocolate.
Malik Salman
[email protected]I followed the recipe exactly and the crescent rolls turned out perfectly. They were so delicious and everyone at my party loved them. I will definitely be making these again.
Sinovuyo Booi
[email protected]These crescent rolls were amazing! The chocolate filling was rich and decadent, and the crescent roll dough was flaky and buttery. I will definitely be making these again for my next party.
taqi kazmi
[email protected]These crescent rolls were a let-down. The chocolate filling was too runny and the crescent roll dough was not cooked all the way through. I would not recommend this recipe.
Javier V√°zquez
[email protected]These chocolate-stuffed crescent rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and everyone at my party loved them. I would definitely recommend this recipe.
Anisuzzaman Chowdhury
[email protected]I made these crescent rolls for my family for breakfast and they were a huge hit! The chocolate filling was the perfect amount of sweetness and the crescent roll dough was flaky and delicious. I will definitely be making these again.
ADAM OH
[email protected]These crescent rolls were a disappointment. The dough was dry and tough, and the chocolate filling was bland. I would not recommend this recipe.
RN Riyan
[email protected]I've tried many chocolate-stuffed crescent roll recipes, but this one is by far the best. The dough is light and fluffy, and the chocolate filling is rich and creamy. I will definitely be making these again and again.
AINA OLUWADAMILOLA
[email protected]These chocolate-stuffed crescent rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out looking just like the picture.
Zykese Lyons
[email protected]I've made these crescent rolls several times now and they are always a crowd-pleaser. The chocolate filling is rich and decadent, and the crescent roll dough is flaky and buttery. I highly recommend this recipe!
Aamir Gujjar
[email protected]These chocolate-stuffed crescent rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.