CHOCOLATE-STUFFED CHURRO DONUTS RECIPE BY TASTY
Here's what you need: butter, brown sugar, salt, water, flour, vanilla extract, eggs, chocolate chips, oil, cinnamon sugar, piping bag, nonstick baking sheet
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil.
- As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour.
- Using a wooden spoon, stir until the dough comes together to form a ball and there are no lumps.
- Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
- Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
- Once all the eggs are incorporated, transfer it to a piping bag with a large star tip.
- On a nonstick baking sheet, pipe the dough in circles leaving a hole in the center.
- Place the chocolate chips in a ring and top with remaining dough, making sure there are no gaps in between each layer.
- Transfer the tray to the freezer and freeze until solid, about 3 hours or overnight.
- Heat oil in a deep pot to 350˚F (175˚C).
- Remove the baking tray from the freezer and use a butter knife to release the churro donuts. Return any extras to the freezer while you wait to fry.
- Fry the donuts in batches to avoid overcrowding the pan, until brown and the dough is cooked through.
- Drain on a paper towel before rolling in cinnamon sugar.
- Enjoy!
Nutrition Facts : Calories 323 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, Sugar 8 grams
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Glenn Boyd
[email protected]I'm not a big fan of churros, but these donuts look really good. I might have to give them a try.
Erkihun Sitotaw
[email protected]These donuts look amazing! I can't wait to try them.
Khutso Potso
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
DeBa sarker
[email protected]I'm not sure what I did wrong, but my donuts turned out flat and dense.
illaje
[email protected]These donuts were perfect! The churro dough was crispy and the chocolate filling was rich and creamy.
Essa Ahmed
[email protected]I've never made churro donuts before, but this recipe was easy to follow and the results were amazing.
Tawfiq Umar
[email protected]I made these donuts for a party and they were a huge hit! Everyone loved them.
Kgothatso Motlhamme
[email protected]These donuts were delicious, but they were a bit too oily for my taste.
Yasir Pervez
[email protected]I'm not a huge fan of chocolate, but these donuts were still really good. The churro dough was crispy and light, and the filling was rich and decadent.
Shefali Akhter
[email protected]These donuts were a bit more work than I expected, but they were worth it. They were so delicious and unique.
Glory Tabeyang
[email protected]I've never had churro donuts before, but these were amazing! The chocolate filling was perfect.
Md Yasin Ali
[email protected]The churro donuts were easy to make and turned out great! The chocolate filling was a bit too runny for my taste, but overall they were delicious.
Slaz
[email protected]These donuts were a bit too sweet for my taste, but my kids loved them.
Gurpreet Kumar
[email protected]I loved the combination of chocolate and churro in these donuts. They were so decadent and satisfying.
Akinyi
[email protected]These churro donuts were a hit with my family! They were so easy to make and tasted delicious. The chocolate filling was the perfect touch.