CHOCOLATE STREUSEL BANANA-CARROT CAKE
Bananas, sour cream and chocolate chips add a distinctive new appeal to a box of carrot cake mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour. In medium bowl, mix all streusel ingredients except 1/2 cup chocolate chips. Stir in chocolate chips. Set aside.
- In small bowl, toss 1/2 cup chocolate chips with 1 tablespoon of the dry cake mix. In large bowl, mix bananas, sour cream and eggs; beat with electric mixer on medium speed until well blended. Add remaining cake mix, water and oil; beat on low speed until combined. Beat 2 minutes on medium speed. Stir in coated chocolate chips; spoon into pan. Sprinkle with streusel.
- Bake 35 to 44 minutes or until toothpick inserted in center comes out clean and top is light golden brown. Cool completely, about 1 1/2 hours. Store loosely covered.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 30 g, TransFat 0 g
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Frankie Sum
[email protected]This recipe seems like it would be too complicated for me to make.
TDSPBR TDSPBR
[email protected]I'm not sure how I feel about the combination of chocolate and banana in a carrot cake.
Christina Guerra
[email protected]This cake sounds like the perfect dessert for a special occasion.
Sajib Islam
[email protected]I can't wait to try this cake! It looks so delicious.
Scott Lucas
[email protected]This recipe seems like it would be a great way to get kids to eat their vegetables.
Front Man
[email protected]I would love to try this cake with different types of streusel toppings.
Tania Urdu writes
[email protected]This cake is perfect for chocolate lovers!
Omnia Salah El faramawy
[email protected]I'm not a big fan of carrot cake, but this one was surprisingly good!
Sivenathi Mtsiishe
[email protected]The cake didn't turn out as moist as I expected, but the flavor was still good.
Martin L
[email protected]I would definitely make this cake again, but I would reduce the amount of sugar in the recipe.
Jeff Trammell
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Ahmad Abbasi
[email protected]This cake is a great way to use up leftover bananas and carrots.
Megan Cornelius
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Abdulrazak Muhammad fct
[email protected]This cake is so moist and flavorful! The chocolate streusel topping takes it to the next level.
Shahzad RAJPOOT
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor combination of chocolate, banana, and carrot.
Suren Rai
[email protected]This carrot cake was a hit with my family! The chocolate streusel topping added a delicious crunch and sweetness to the moist and flavorful cake.