CHOCOLATE STRAWBERRY SHORTCAKES

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Shortcake is one of the greatest desserts, especially when using fresh strawberries. These chocolate strawberry shortcakes are a great treat to serve to guests. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 17

1 quart fresh strawberries, sliced
2/3 cup sugar, divided
2 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter
2/3 cup plus 1 tablespoon miniature semisweet chocolate chips, divided
3/4 cup half-and-half cream
1 large egg white, lightly beaten
1 tablespoon coarse sugar
1/2 pint heavy whipping cream
3 tablespoons confectioners' sugar
3/4 cup hot fudge ice cream topping
10 fresh strawberries or grated chocolate, optional
Grated chocolate, optional

Steps:

  • Combine strawberries and 1/3 cup sugar; refrigerate if desired. In a large bowl, combine the flour, cocoa, baking soda, baking powder, salt and remaining sugar. Cut in butter and 2/3 cup chips until crumbly. Add half-and-half and stir until just moistened. , Divide dough into 8 patties, about 3/4-in. thick. Place on parchment-lined baking sheets. Brush with egg white; sprinkle with coarse sugar and remaining chips. , Bake at 400° for 15-20 minutes or until toothpick inserted in the center comes out clean. Cool. Meanwhile, in a small bowl, beat whipping cream and confectioners' sugar until stiff peaks form. Refrigerate., To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top with about two-thirds of the strawberries, whipped cream and fudge topping. Replace shortcake tops; top with remaining berries, cream and topping. Garnish with chocolate if desired.

Nutrition Facts :

Adesina Taiwo
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These shortcakes were amazing! I will definitely be making them again and again.


PRAJWAL THAPA
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I'm not sure what I did wrong, but my shortcakes turned out flat and dense.


eunia joseph
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These shortcakes were a bit time-consuming to make, but they were worth it! They were so delicious.


_.xxmexx._
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I made these shortcakes for a baby shower and they were a big hit! Everyone loved them.


Ahsan Uddin
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These shortcakes were the perfect size for a party. They were also very easy to transport.


Dorcas Munene
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The chocolate biscuits were a bit dry, but the strawberry filling was delicious.


Arvin Garay
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These shortcakes were easy to make and they turned out so cute! I will definitely be making them again.


Werapperuma Prasad
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I made these shortcakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version.


Hassan Writes
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These shortcakes were a bit too sweet for my taste, but my kids loved them.


Jake Bowers
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I'm not a huge fan of chocolate, but these shortcakes were delicious! The strawberry filling was the perfect balance of sweet and tart.


Jitbahadur Sunar
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These chocolate strawberry shortcakes are the perfect summer dessert! They're light and refreshing, and the chocolate and strawberry flavors pair perfectly together.


Shabbar Mulla
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I made these shortcakes for a party and they were a hit! Everyone loved them.


Razor B
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These chocolate strawberry shortcakes were a huge hit with my family! The chocolate biscuits were moist and fluffy, and the strawberry filling was the perfect balance of sweet and tart.


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