Shortcake is one of the greatest desserts, especially when using fresh strawberries. These chocolate strawberry shortcakes are a great treat to serve to guests. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Combine strawberries and 1/3 cup sugar; refrigerate if desired. In a large bowl, combine the flour, cocoa, baking soda, baking powder, salt and remaining sugar. Cut in butter and 2/3 cup chips until crumbly. Add half-and-half and stir until just moistened. , Divide dough into 8 patties, about 3/4-in. thick. Place on parchment-lined baking sheets. Brush with egg white; sprinkle with coarse sugar and remaining chips. , Bake at 400° for 15-20 minutes or until toothpick inserted in the center comes out clean. Cool. Meanwhile, in a small bowl, beat whipping cream and confectioners' sugar until stiff peaks form. Refrigerate., To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top with about two-thirds of the strawberries, whipped cream and fudge topping. Replace shortcake tops; top with remaining berries, cream and topping. Garnish with chocolate if desired.
Nutrition Facts :
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Adesina Taiwo
[email protected]These shortcakes were amazing! I will definitely be making them again and again.
PRAJWAL THAPA
[email protected]I'm not sure what I did wrong, but my shortcakes turned out flat and dense.
eunia joseph
[email protected]These shortcakes were a bit time-consuming to make, but they were worth it! They were so delicious.
_.xxmexx._
[email protected]I made these shortcakes for a baby shower and they were a big hit! Everyone loved them.
Ahsan Uddin
[email protected]These shortcakes were the perfect size for a party. They were also very easy to transport.
Dorcas Munene
[email protected]The chocolate biscuits were a bit dry, but the strawberry filling was delicious.
Arvin Garay
[email protected]These shortcakes were easy to make and they turned out so cute! I will definitely be making them again.
Werapperuma Prasad
[email protected]I made these shortcakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version.
Hassan Writes
[email protected]These shortcakes were a bit too sweet for my taste, but my kids loved them.
Jake Bowers
[email protected]I'm not a huge fan of chocolate, but these shortcakes were delicious! The strawberry filling was the perfect balance of sweet and tart.
Jitbahadur Sunar
[email protected]These chocolate strawberry shortcakes are the perfect summer dessert! They're light and refreshing, and the chocolate and strawberry flavors pair perfectly together.
Shabbar Mulla
[email protected]I made these shortcakes for a party and they were a hit! Everyone loved them.
Razor B
[email protected]These chocolate strawberry shortcakes were a huge hit with my family! The chocolate biscuits were moist and fluffy, and the strawberry filling was the perfect balance of sweet and tart.