Here's what you need: puff pastry, chocolate hazelnut spread, strawberries
Provided by Julie Klink
Categories Desserts
Yield 12 towers
Number Of Ingredients 3
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 6 equal rectangles.
- Taking one of the rectangles, cut diagonally to create 2 triangles.
- Taking one of the triangles make 2 cuts on each of the long sides of the triangles leaving 1 centimeter from the edge. Make sure the cuts do not touch at top point of the triangle and leave about 1-inch from the bottom edge of the triangle.
- Make 2 more cuts parallel and 1 centimeter from first 2 cuts. Make sure the cuts do not touch at top point of the triangle and leave about 1 inch from the bottom edge of the triangle.
- Make one vertical cut in the center of the triangle that does not touch any of the other cuts. It should be 2 inches long and 1 inch from the bottom.
- Place 1 teaspoon of chocolate hazelnut spread on the bottom of the triangle where the dough is not cut.
- Place a piece of strawberry over the chocolate hazelnut spread.
- Fold one of the bottom corners over the strawberry and fold the other bottom corner over that corner, press down to seal.
- Repeat with the remaining pastry triangles.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
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Hawa Turay
[email protected]These towers are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Mathapelo Matabane
[email protected]I'm not a big fan of chocolate, but I loved these towers. The strawberries really balance out the sweetness of the chocolate.
Marcel Tomaczak
[email protected]I'm always looking for new and easy dessert recipes. This one fits the bill perfectly.
Bibek Moktan
[email protected]These towers are a great way to use up leftover puff pastry dough.
Mohsin Waqas
[email protected]I'm so glad I found this recipe.
Limakatso Matee
[email protected]These towers are the perfect way to end a special meal.
Patty Limas
[email protected]I'm definitely making these again.
Gandonu Oluwadarasimi
[email protected]Delicious!
Rekha Sardar
[email protected]Wow!
fridah zulu
[email protected]These towers are so beautiful, I almost didn't want to eat them!
Akram Ghouri
[email protected]The combination of chocolate and strawberries is always a winner. These towers are no exception.
Rasheeda Zainool
[email protected]I love how easy these towers are to make. I can have them ready in no time.
Scott Compton
[email protected]These are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Gukharrajasaddam Gukhar
[email protected]I made these towers for a special occasion and they were a showstopper! Everyone loved them.
Bappa Dash Badhon Badhon
[email protected]These chocolate-strawberry puff pastry towers were a hit at my last party! They were so easy to make and looked so impressive.