CHOCOLATE-STOUT MINI BUNDT CAKES
Bundt cake gets a boozy makeover in these mini stout-spiked treats topped with a decadent cream cheese glaze.
Provided by Yvette Marquez
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 3 (12-cup) mini fluted tube cake pans with shortening.
- In bowl of electric mixer fitted with paddle, mix granulated sugar, flour, cocoa, baking soda, baking powder and salt on low speed.
- In medium bowl, beat egg, buttermilk, oil and vanilla with whisk until well blended. Slowly beat buttermilk mixture into dry ingredients just until incorporated. Gradually beat in beer and hot coffee until thoroughly incorporated. Pour batter evenly into fluted muffin cups, filling each about half to two-thirds full. (If you only have 1 pan, refrigerate batter during first baking; repeat twice with remaining batter to make 30 cakes.)
- Bake 12 to 14 minutes or until toothpick inserted in center of each cake comes out clean. Cool in pan 10 minutes. Place cooling rack upside down over muffin cups; tap pan against work surface to make sure cakes have loosened. Remove pan; cool cakes at least 15 minutes.
- In large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating until smooth. Pour glaze over cooled cakes, allowing some to flow over sides.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maruf Rahman
[email protected]These cakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Radane Shak
[email protected]I'm not a fan of stout, but these cakes were still really good. The chocolate flavor was rich and the cakes were very moist.
Mike WOLF
[email protected]These cakes were amazing! The chocolate and stout flavors were perfect together. I will definitely be making these again.
mdraihanmia Sarkar
[email protected]I was a little disappointed with these cakes. They were a little dry and the flavor was just okay.
Cliff Hanged
[email protected]I'm not a baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfect.
Md Moshiyur
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
HR Rimon
[email protected]These cakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Natalie Hinton
[email protected]I'm not a big fan of chocolate stout, but I still enjoyed these cakes. The chocolate flavor was rich and the cakes were very moist.
Tayyab Nisar
[email protected]These cakes are perfect for a party or potluck. They're easy to make and they always get rave reviews.
Abdel majid
[email protected]I added some chopped walnuts to the batter and they were delicious. I think next time I'll try adding some chocolate chips too.
Sadin Biswas
[email protected]I made these cakes gluten-free by using a gluten-free flour blend. They turned out great! They were just as moist and flavorful as the regular version.
Ahmadali ali
[email protected]These cakes were a little dry for my taste. I think I might have overbaked them. But the flavor was still good.
Network Internet Joker Victor
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of stout. But I'm so glad I did! The stout flavor is very subtle and it really complements the chocolate.
Dibyendu Sarkar
[email protected]This is my new favorite chocolate cake recipe. It's so moist and delicious. I love the stout in it. It gives it a unique flavor.
Addison Whitman
[email protected]I'm not a big baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
Abir Ahmad
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly.
Andreas Haiduwa
[email protected]These mini bundt cakes were a hit! They were moist and flavorful, with the perfect amount of chocolate and stout. I loved the glaze, too. It added a nice sweetness and richness.