CHOCOLATE-STOUT CUPCAKES WITH MAPLE-BACON FROSTING

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Chocolate-Stout Cupcakes with Maple-Bacon Frosting image

Delicious cupcakes made with chocolate and beer, topped with a cream cheese frosting and, of course, bacon!

Provided by kris

Categories     Meat and Poultry Recipes     Pork

Time 1h20m

Yield 24

Number Of Ingredients 15

1 cup stout beer (such as Frau Gruber® imperial)
1 cup butter, at room temperature
¾ cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1 ½ teaspoons baking soda
¾ teaspoon sea salt
2 large eggs
⅔ cup sour cream
5 slices bacon
3 tablespoons maple syrup, divided
¾ cup butter, at room temperature
¾ cup powdered sugar
1 ½ cups cream cheese (such as Philadelphia®)
1 tablespoon maple syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Bring stout and butter to a boil in a saucepan over medium-high heat, about 5 minutes. Set aside, stirring occasionally, until butter has melted. Mix in cocoa powder until smooth.
  • Mix flour, sugar, baking soda, and salt together in a bowl until thoroughly combined.
  • Mix eggs with sour cream in a large bowl using an electric mixer on low until well combined. Add beer mixture slowly, followed by flour mixture, until batter is smooth.
  • Divide batter between the prepared muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 17 to 19 minutes.
  • Remove from the oven and let cool completely, about 30 minutes. Leave the oven on.
  • Meanwhile, lay bacon strips on an aluminum foil-lined baking sheet. Baste with 1 1/2 tablespoons maple syrup, covering both sides.
  • Bake in the preheated oven for 8 minutes. Turn bacon over, baste with remaining syrup, and bake until browned and crisp, about 8 minutes more, watching to make sure not to burn.
  • Remove bacon and lay strips on parchment paper so they don't stick to foil upon cooling. Let cool completely, 10 to 15 minutes. Chop into pieces.
  • Combine butter and powdered sugar in a bowl using an electric mixer until smooth. Beat in cream cheese until smooth. Beat in maple syrup. Frost cooled cupcakes and top with bacon bits.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 33.1 g, Cholesterol 72 mg, Fat 21.5 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 13.1 g, Sodium 326.7 mg, Sugar 22.5 g

Soya Moni
moni_soya93@yahoo.com

I made these cupcakes gluten-free and they turned out great! The frosting was a bit runny, but I just added a little more powdered sugar and it was perfect.


Muhammad Faraz
muhammadfaraz@hotmail.com

These cupcakes were a bit too dense for my taste, but the flavor was good.


Amila Magsi
magsi-a68@yahoo.com

I'm not a huge fan of maple, but these cupcakes were still really good. The frosting was amazing!


santino bedell
s-b99@gmail.com

These cupcakes were easy to make and turned out great! I will definitely be making them again.


URANBINDER Uranbinder
uranbinderu@yahoo.com

I made these cupcakes for my husband's birthday and he loved them! The frosting was the perfect touch.


Billal Khan
kb@yahoo.com

These cupcakes were a bit too sweet for my taste, but my kids loved them.


Peyton Lowery
lowery-peyton95@hotmail.fr

I made these cupcakes gluten-free and they turned out great! The frosting was a bit runny, but I just added a little more powdered sugar and it was perfect.


Op Foysal 71 gamer Official
o_o@gmail.com

These cupcakes were a bit too dense for my taste, but the flavor was good.


Nyah Wolfthal
n-w@hotmail.com

I'm not a huge fan of maple, but these cupcakes were still really good. The frosting was amazing!


Pamela Masango
m-p63@yahoo.com

These cupcakes were easy to make and turned out great! I will definitely be making them again.


Rehan Khoso
rehan@hotmail.com

I made these cupcakes for my husband's birthday and he loved them! The frosting was the perfect touch.


Isaacs Ug
u-i@yahoo.com

These cupcakes were a bit too sweet for my taste, but my kids loved them.


Hope Fluharty
hfluharty@gmail.com

I made these cupcakes gluten-free and they turned out great! The frosting was a bit runny, but I just added a little more powdered sugar and it was perfect.


Paul Michael Ejeh
e-p23@hotmail.com

These cupcakes were a bit too dense for my taste, but the flavor was good.


millani _mellzie
_@hotmail.com

I'm not a huge fan of stout, but these cupcakes were still really good. The frosting was amazing!


md abusayd
a@gmail.com

These cupcakes were easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall I really enjoyed them.


nicolus machava
machava.nicolus83@yahoo.com

I made these cupcakes for a party and they were a huge hit! Everyone loved them. The frosting was especially delicious.


Oscar Ortega
o35@yahoo.com

These cupcakes were amazing! The chocolate stout flavor was rich and decadent, and the maple bacon frosting was the perfect complement. I will definitely be making these again.