CHOCOLATE SPOONS
These are fun to serve with coffee for a touch elegance! Kids (8+ yrs.) get a kick out of making them. They are simple and quick. (The instructions only seem long written down...)
Provided by Spicy Gal
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- You will also need: 8 spoons; 3 ballpoint pens (or other objects of similar diameter and length-- for propping up spoon handles); sharp scissors.
- Lay your spoons out on a counter side by side, resting the spoons' handles on the pens so that the spoon bowls are level (in other words, when you fill them with liquid, the liquid will be level with the edges of the spoon bowls).
- Microwave the chocolate in the bag until the chocolate is completely melted (keep in mind the bag will be used like a pastry bag, so try to keep the melted chocolate in one corner-- I put that corner in a mug, so it stays upright).
- Alternatively, you can dunk the corner of the bag containing the chocolate in boiling water, until the chocolate melts completely.
- Then with scissors, cut off a*tiny* piece of the corner of the bag (you don't want the chocolate to come out in a very big stream).
- Using it like a pastry bag, squirt a little chocolate into each spoon (you may have to tap the bottom of the spoon on the counter, to level out the dollop of chocolate).
- Allow the spoons to cool undisturbed for one hour, until the chocolate hardens-- you can then store them in a sealed plastic bag in the refrigerator for weeks (allow them to come to room temperature before serving, though, so they don't cool your coffee too much!).
Nutrition Facts : Calories 28.4, Fat 1.9, SaturatedFat 1.1, Sodium 0.9, Carbohydrate 3.4, Fiber 0.3, Sugar 2.9, Protein 0.2
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Tuhin Arben
[email protected]These are always a hit with my friends.
Peppi Volanen
[email protected]I love how easy these are to make.
Agbasi Samuel
[email protected]These were the perfect dessert for my party.
GhazanfarAli Ali
[email protected]I will definitely be making these again.
Caylin Engelbrecht
[email protected]These were easy to make and they looked so elegant.
Jacksonfesto Swai
[email protected]I followed the recipe exactly and they turned out great! I used dark chocolate and they were the perfect sweetness.
Gloria Senyolo
[email protected]These were a bit too sweet for my taste, but they were still good.
Kaleem Ahmad05
[email protected]I love these! They are so easy to make and they are always a hit with my friends.
Marie Butler
[email protected]These were delicious! I used milk chocolate and they were the perfect sweetness. I will definitely be making these again.
Sayeed Azime
[email protected]I made these for a party and they were a hit! Everyone loved them. They were easy to make and they looked so elegant.
Kailey
[email protected]These were so easy to make and they turned out great! I used dark chocolate and they were the perfect sweetness. I will definitely be making these again.