CHOCOLATE SPONGE CUSTARD
Found this while noodling around on the web and posted in response to a request for "chocolate splodge". Thought it sounded promising! Personally, I'd leave out the marshmallow goop.
Provided by Amy - Ellies Mommie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small mixing bowl at high speed, beat egg whites with cream of tartar until stiff but not dry, just until whites no longer slip when bowl is tilted.
- In small mixing bowl, at high speed, blend or beat yolks, milk, syrup, flour, and vanilla until smooth.
- Gently, but thoroughly, fold into beaten whites.
- Place 6 (6 ounces) lightly greased custard cups in large baking pan.
- Pour egg mixture into cups.
- Place pan on rack in preheated 350ºF oven.
- Pour very hot water into pan to within 1/2 inch of top of custards.
- Bake until puffed and cake tester or wooden pick inserted near center comes out clean, about 30 to 35 minutes.
- Remove promptly from hot water.
- Cool at least 5 minutes before serving.
- Top with a dollop of marshmallow fluff or whipped cream.
- Makes 6 servings.
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Avinandan Mandal
[email protected]This recipe reminds me of the chocolate sponge custard my grandmother used to make. It's simple, yet delicious. The sponge cake is moist and fluffy, and the custard filling is smooth and creamy. I highly recommend this recipe to anyone who loves clas
Marshall Fredette
[email protected]As a professional chocolatier, I can appreciate a good chocolate dessert when I taste one. This recipe is a winner! The chocolate flavor is deep and浓郁, and the custard filling is perfectly balanced. I highly recommend this recipe to anyone who loves
Nanboni Wakgari
[email protected]This recipe is a true masterpiece. The chocolate sponge cake is perfectly moist and flavorful, and the custard filling is rich and creamy. The combination of the two is simply heavenly. I highly recommend this recipe to any dessert lover.
Sabir Akter
[email protected]I tested this recipe several times to make sure it was perfect, and I'm happy to report that it is! The sponge cake is light and fluffy, and the custard filling is smooth and creamy. I highly recommend this recipe to anyone who loves chocolate and cu
Kami Sala
[email protected]This recipe is simple, yet elegant. It's perfect for a special occasion, or even just a weeknight treat. I love that it's not too sweet, and the custard filling is perfectly creamy.
Mubeen G
[email protected]I've been baking for years, and I can honestly say that this is one of the best chocolate sponge custard recipes I've ever tried. It's a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Sheharyar Ktk
[email protected]This dessert is the perfect combination of sweet and chocolatey. The custard filling is especially delicious, and it pairs perfectly with the sponge cake. I highly recommend this recipe!
Shazia umer
[email protected]I made this recipe for a party I was hosting, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Melissa Kinuthia
[email protected]Chocolate and custard, what a classic combination! This recipe did not disappoint. The flavors were perfectly balanced, and the texture was divine. I highly recommend this recipe to all chocolate lovers.
Esther Petruska
[email protected]As a beginner baker, I was a bit hesitant to try this recipe, but I'm so glad I did! It turned out perfectly, and I received so many compliments. Thank you for sharing this amazing recipe!
Beek Rumm
[email protected]I've tried many chocolate sponge custard recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and impressive dessert.
Jerome Chetty
[email protected]This recipe was an absolute delight! The chocolate sponge cake was moist and fluffy, and the custard filling was smooth and creamy. My family raved about it, and I'll definitely be making it again.