CHOCOLATE SPICE ZUCCHINI MINI-BUNDT CAKES
This recipe is a great way to use the abundance of zucchini from your garden. It's light, moist and decandent. The chocolate and spices are the perfect combination. I always make extra cakes and freeze them to give as gifts at Christmas. They make a great addition to my food baskets that I give as gifts.
Provided by Susan Bickta
Categories Chocolate
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. Generously coat mini-bundt pan(s) with baking spray. Set aside.
- 2. In a large bowl, combine the flour, baking powder, baking soad, salt, cinnamon and cloves. Mix well and set aside.
- 3. In a large mixer bowl, with mixer on medium speed, beat the eggs and sugar until light and fluffy, about 1-2 minutes. Add the vanilla, oil and melted chocolate. Continue to beat until well combined, about 1 minute.
- 4. Add half of the dry ingredients and half of the grated zucchini. Mix at low-medium speed until well combined. Repeat with remaining dry ingredients and zucchini. Mix well.
- 5. Fill each mini-bundt about 2/3 full. Bake for 25-35 minutes, or until toothpick inserted near middle comes out clean.
- 6. Cool for 15-20 minutes in pan, then carefully transfer to wire rack. Cool completely. When ready to serve, sprinkle each mini-bundt cake with confectioner's sugar. Makes 12+ cakes.
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Spandan and Palak Show
[email protected]Overall, I really enjoyed these mini bundt cakes! They were easy to make and turned out delicious.
JJC ApexPred
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them!
Laggoune Halim
[email protected]I followed the recipe exactly and my cakes turned out great! They were moist and flavorful.
Viktor Iyke
[email protected]I'm not sure what went wrong, but my cakes didn't turn out very well. They were dry and crumbly.
Chiebuka Kennedy
[email protected]These cakes were easy to make and turned out great! They were the perfect size for a party.
slava slava
[email protected]I made these cakes for a party and they were a big hit! Everyone loved the unique flavor combination.
DagiEthio Gamer
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of chocolate and spice.
Madembe Mukwevho
[email protected]I'm not a big fan of chocolate and spice together, but these cakes were actually really good! The flavors were well-balanced and the cakes were moist and fluffy.
Mohamed Jabaty
[email protected]These mini bundt cakes were easy to make and turned out great! The chocolate and spice flavors were delicious together.
Seika
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them and I sold out quickly.
nathan o
[email protected]I followed the recipe exactly and the cakes turned out great! They were moist and fluffy, with a delicious chocolate and spice flavor.
Gita Adhikari
[email protected]These mini bundt cakes were delicious! The chocolate and spice flavors were perfect together. I would definitely make them again.
Ms Gazi
[email protected]I made these cakes for my family and they loved them! The chocolate and spice flavors were perfectly balanced. They were also really easy to make, which is always a bonus.
Ericca Scott
[email protected]These mini bundt cakes were a hit at my party! They were moist and flavorful, with the perfect amount of chocolate and spice. I'll definitely be making them again.