Provided by Nick Malgieri
Categories Chocolate Fruit Dessert Bake Vegetarian Apple Clove Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 cookies
Number Of Ingredients 12
Steps:
- Set racks in the upper and lower thirds of the oven and preheat to 350 degrees.
- Sift the dry ingredients into a bowl and set aside.
- In another mixing bowl, beat the butter and sugar together with a large rubber spatula. Beat in the applesauce and molasses.
- Stir in the dry ingredients to make a soft dough.
- Drop tablespoons of the dough (or use a small ice cream scoop) an inch apart on the prepared pans.
- Bake the cookies for about 10 minutes, changing the position of the pans about halfway through the baking. Exchange the top pan and the bottom and also turn them back to front at the same time. The cookies will still be fairly moist when they are done. Avoid overbaking them or they will be dry and hard.
- Slide the papers from the pans to racks to cool the cookies.
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Bolaji Olayiwola
[email protected]I've been making these cookies for years and they're always a hit. They're soft and chewy with a delicious chocolate flavor.
Andiswa Nkwakwa
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Maher Khalid
[email protected]These cookies are a bit too spicy for my taste, but my husband loved them. He said they were the perfect balance of spice and sweetness.
Eileen Snyder
[email protected]I'm not a huge fan of chocolate chip cookies, but these cookies were surprisingly good. The spices give them a unique flavor that I really enjoyed.
PRISCILLA Ritchie
[email protected]These cookies are easy to make and they taste amazing! I love the combination of chocolate and spices.
Mdmonower Hossain
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
MbhBakul
[email protected]These cookies are delicious! The spices give them a warm and cozy flavor. I'll definitely be making these again for my holiday party.
shaeda farooqi
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Braquto Brandon
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Nosheerwan Khan Nosheerwan
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies changed my mind. They're so soft and chewy, and the spices give them a unique flavor.
Mg Atoh
[email protected]These cookies are so easy to make and they taste like they came from a bakery! I love the way the spices complement the chocolate chips.
Usman Bloch
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.
Namuun Nrg
[email protected]I followed the recipe exactly and my cookies turned out perfect! They're soft and chewy with a delicious chocolate flavor. I'll definitely be making these again.
Yekraj Khanal
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the chocolate chips were scarce.
Abdul rauf Rauf11
[email protected]These cookies are a bit too spicy for my taste, but my husband loved them. He said they were the perfect balance of spice and sweetness.
Ivan Kusmererwa
[email protected]I'm not a huge fan of spice, but these cookies were surprisingly good. The spices are subtle and don't overpower the chocolate flavor.
Shler Shlerbrownie
[email protected]These cookies are easy to make and taste amazing! I love the combination of spices and chocolate chips.
Yuko Lopez Esau
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with a delicious chocolate flavor.
Devansh Bains
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and have just the right amount of chocolate chips.