CHOCOLATE SPICE CAKE WITH POTATO
Mashed potatoes give this chocolate spice cake a wonderful texture.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash. Grease and flour a 10 inch Bundt pan.
- Cream butter, gradually add brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed potatoes.
- Combine flour, baking powder, cinnamon, nutmeg, and cloves; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans. Pour batter into a prepared 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 59.2 g, Cholesterol 104.3 mg, Fat 25 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 11.6 g, Sodium 233.9 mg, Sugar 38.5 g
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Oluomachi Cynthia
[email protected]This cake is a chocolate lover's dream! It's rich, decadent, and the perfect amount of spice. I will definitely be making this again.
Corri Blake
[email protected]This is the best chocolate spice cake I've ever had! It's moist, flavorful, and the spices are perfectly balanced. I will definitely be making this again.
Courtney Hacker
[email protected]This cake was amazing! It was the perfect combination of chocolate and spice. I will definitely be making this again and again.
Najam Uddin
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It was moist and flavorful, and the chocolate and spice flavors were delicious. I will definitely be making this cake again.
N4TX Charts
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the chocolate and spice flavors were perfectly balanced. I will definitely be making this again.
Charli Carloda
[email protected]I followed the recipe exactly, but my cake turned out dry and dense. I'm not sure what went wrong.
Antony Kasereka
[email protected]I was disappointed with this recipe. The cake was not as moist as I expected it to be, and the chocolate and spice flavors were not very strong. I would not make this recipe again.
K V
[email protected]Not a fan of this recipe. The cake was dry and crumbly, and the chocolate and spice flavors were not very pronounced. I would not recommend this recipe.
Weber Consulting
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The cake was moist and flavorful, and the chocolate and spice flavors were well-balanced. I will definitely be making this again.
fwnessa
[email protected]I'm not a huge fan of chocolate cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the spice blend was perfect. I will definitely be making this again.
Natasha Sid
[email protected]I was skeptical about the potato in the cake, but it actually worked really well. It added a nice texture and helped keep the cake moist. I would definitely recommend this recipe.
Jodene Elizabeth Beavers
[email protected]I made this last night and it was delicious! The chocolate and spice flavors were perfect together. It was also very moist.
Koma kec Ronald
[email protected]This cake was a hit! My family loved it. It was moist and flavorful, with just the right amount of spice. The potato added a nice texture and helped keep the cake moist. I will definitely be making this again.