CHOCOLATE SPICE CAKE WITH CARAMEL FROSTING
This is a perfect cake for fall weather. The caramel frosting is a bit tricky--you have to work quickly before it hardens. But the results are fantastic! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Line the bottoms of two well-greased 9-in. round baking pans with parchment paper; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly.
- 2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, cinnamon, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition.
- 3. Transfer batter to prepared pans. Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
- 4. In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla.
- 5. Place one cake layer on a serving plate; immediately pour half of the hot frosting over the cake. Top with remaining cake layer. Pour remaining frosting over top of cake. If desired, top with caramel popcorn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abel Fiseha
[email protected]I'm not a big fan of chocolate cake, but this one is amazing! The caramel frosting really makes it.
Chris Rauner
[email protected]I can't wait to try this recipe! It looks so delicious.
EXCELLENCEWORKSOFTHEPEN
[email protected]This recipe is a keeper. I'll definitely be making this cake again and again.
Asad Raza
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best chocolate cake she's ever had.
Meer Arslan Arslan
[email protected]This cake is so moist and flavorful. I couldn't stop eating it!
Auguster Ofosuhene
[email protected]The caramel frosting is to die for! It's so smooth and creamy, and it pairs perfectly with the chocolate cake.
Jasmine Williams
[email protected]I love the combination of chocolate and spice in this cake. It's the perfect balance of sweet and savory.
Tyrell Chee
[email protected]Wow! This cake was a hit at my party. Everyone raved about the rich chocolate flavor and the velvety caramel frosting. I'll definitely be making this again.
Sifat Chowdhury
[email protected]I'm not much of a baker, but this recipe was so easy to follow, even I could make it! The cake turned out moist and flavorful, and the caramel frosting was the perfect complement.
ronol macahou
[email protected]This chocolate spice cake with caramel frosting is a divine culinary creation that tantalizes the taste buds and elevates any occasion. The symphony of flavors, textures, and aromas is simply magical.