Steps:
- Melt chocolate in double boiler, over but not in contact with, simmering water. Cut butter in small pieces and mix with chocolate until melted. Beat eggs w mixer, gradually adding the sugar and honey until light and the mixture falls in thick smooth ribbons from the beaters, abt 10 minutes. Fold into chocolate-butter mix. Add the cocoa powder and salt to the ground almonds and mix. Gently add to chocolate mix. Cover and refrigerate overnite. Line baking sheet w parchment paper. Use small ice cream scoop to form the dough into 1" balls. Roll balls in granulated sugar. Place on baking sheet abt 2" apart. Bake for abt 12 min at 325 degrees, until centers are moist but not wet. Cool slightly. Dust w icing sugar
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Behrooz stanikzai
[email protected]These cookies look amazing! I'm definitely going to give this recipe a try.
Hashir DON
[email protected]I'm going to try making these cookies this weekend. They look so delicious!
Karen Neveling
[email protected]These cookies are so cute! I can't wait to make them for my next party.
Qamrush Ishrat
[email protected]I had some trouble getting the dough to come together, but the cookies turned out great in the end.
Reane Duke
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Run Runner
[email protected]I'm not a big fan of chocolate, but these cookies were surprisingly good! The sparkle sugar adds a nice touch.
Sylix
[email protected]These cookies are the perfect holiday treat! They're delicious and they look so pretty.
nikky okezie
[email protected]I made these cookies for my kids and they loved them! They're so cute and festive.
RiFa RiFa
[email protected]These cookies were so easy to make and they turned out perfectly! I love the chocolate and sparkle combination.