CHOCOLATE SOUR CREAM PIE
A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like... it still tastes great. To give it that fancy look, use the back of a spoon to "spike" up the whipped topping, then sprinkle with chocolate shavings!
Provided by Lori Ann D
Categories Pie
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In mixing bowl, beat sour cream and milk together until smooth.
- Gradually add pudding and beat until thoroughly combined and slightly thickened.
- Fold 1 1/2 cups whipped topping into chocolate mixture.
- Pour filling into graham shell. Top with remaining whipped topping. If desired, "spike" up the whipped topping with the back of a spoon and sprinkle with chocolate curls.
- Chill until firm, about 2 to 3 hours.
Nutrition Facts : Calories 466.5, Fat 28.2, SaturatedFat 13.1, Cholesterol 56, Sodium 583.2, Carbohydrate 49.5, Fiber 1.2, Sugar 31.8, Protein 5.5
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dati alania
[email protected]This pie was a bit too tart for my taste, but it was still good. The crust was really good, and the filling was light and fluffy. I would definitely make this pie again, but I would use less lemon juice in the filling.
Anony Mous
[email protected]This pie was delicious! The chocolate and sour cream flavors were perfect together. The crust was nice and flaky, and the filling was smooth and creamy. I would definitely make this pie again.
Elizabeth Jergens
[email protected]This pie was really easy to make, and it turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely make this pie again.
Kabor Hossen Rodro
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was really good, and the filling was light and fluffy. I would definitely make this pie again, but I would use less sugar in the filling.
Jisan Akhi
[email protected]This pie was delicious! I loved the combination of chocolate and sour cream. The crust was nice and flaky, and the filling was smooth and creamy. I would definitely make this pie again.
Jubayear Sarder
[email protected]This pie was really easy to make, but it didn't turn out very well. The crust was too dry, and the filling was too runny. I think I might have overcooked it.
Ms Hizbullah
[email protected]I'm not a huge fan of chocolate and sour cream together, but this pie was surprisingly good. The crust was really good, and the filling was light and fluffy. I would definitely make this pie again.
Aseem Khan
[email protected]This pie was a bit too sour for my taste, but my husband loved it. I think it would be better with a little less sour cream in the filling.
Kwanele Zuma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate sour cream pie was absolutely delicious. The crust was perfectly crispy, and the filling was creamy and smooth. I will definitely be making this pie again.
Rajaswara Rajaswara
[email protected]This is my go-to pie recipe for any occasion. It's always a hit, and it's so easy to make. I love that I can use my favorite chocolate cookies for the crust, and the sour cream filling is always perfect. I highly recommend this recipe!
Xolani Moyo
[email protected]This pie was delicious! I made it for my family over the weekend, and they all loved it. The chocolate crust was rich and flavorful, and the sour cream filling was light and fluffy. I would definitely recommend this recipe to anyone looking for a del
FaFa Cat
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sour cream filling is so smooth and tangy, and the chocolate crust is the perfect complement. I love that it's not too sweet, so it's perfect for any occasion.
Payeso Goozey
[email protected]This chocolate sour cream pie was a hit at my last dinner party! The creamy filling and chocolate crust were the perfect combination, and it was so easy to make. I will definitely be making this again.