CHOCOLATE SOUFFLé
Categories Chocolate Dairy Egg Dessert Bake Kid-Friendly Cookie Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- In a saucepan, cook the butter and flour to form a sandy roux. In a separate pan, bring the milk and sugar to a boil, then add them to the roux. Cook until a smooth paste forms. Cool slightly, then whisk in the egg yolks. Add the melted chocolate and cocoa. Whip the egg whites to stiff, glossy peaks and immediately fold them into the base. Pour the mixture into buttered, sugared individual-size ramekins (about 1/2 inch from the top). Bake at 375°F for 20 minutes. Serve with a dusting of powdered sugar (or fresh whipped cream).
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Simphiwe Nzimande
[email protected]This is the best chocolate soufflé I've ever had! Thanks for sharing the recipe.
Willie Ingram
[email protected]I would definitely recommend this recipe to anyone who loves chocolate soufflé.
Ginger Boi
[email protected]Overall, this is a great recipe for a chocolate soufflé. It's easy to follow and the results are delicious.
Abby Donley
[email protected]This soufflé was a bit too sweet for my taste.
Mahesh Mahesh
[email protected]I'm not sure what went wrong, but my soufflé didn't turn out. It was still tasty, but it wasn't what I was hoping for.
Katie Vowell
[email protected]This soufflé is a bit challenging to make, but it's definitely worth the effort. It's a stunning and delicious dessert.
MDSOFIKUL Islam
[email protected]I had a little trouble getting the soufflé out of the pan, but it was worth it. It was so delicious!
Anders R.
[email protected]My soufflé didn't rise as much as I expected, but it still tasted good.
Mauro Sarolic
[email protected]This was my first time making a soufflé, and it turned out great! Thanks for the easy-to-follow recipe.
Briseis Sanchez
[email protected]I've made this soufflé several times, and it's always a success. It's a great recipe for special occasions.
Sharjeel Jutt
[email protected]This soufflé was so easy to make, and it turned out beautifully. I'm definitely making it again.
Md Sulman
[email protected]I made this soufflé for my husband's birthday, and he loved it! It was the perfect dessert to end a special meal.
nathan mesfin
[email protected]Delicious! This soufflé was a hit with my family.
Ilovemusic
[email protected]My soufflé turned out perfectly! It was light and fluffy, with a rich chocolate flavor. I followed the recipe exactly, and it was so easy to make.