CHOCOLATE SOUFFLES WITH WHITE CHOCOLATE CREAM
Categories Milk/Cream Chocolate Dessert Bake Valentine's Day Oscars Winter Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Butter four 2/3-cup soufflé dishes; coat with sugar. Stir water and espresso powder in heavy small saucepan until espresso powder dissolves. Add chocolate and brandy. Stir over low heat until mixture is smooth. Remove from heat. Whisk in yolks. Cool to room temperature.
- Beat egg whites in large bowl until foamy. Gradually add 2 1/2 tablespoons sugar and beat until medium-firm peaks form. Fold chocolate mixture into whites. Divide among soufflé dishes. Place on baking sheet. (Can be made 2 hours ahead. Let stand uncovered at room temperature.)
- Preheat oven to 400°F. Bake soufflés until puffed but still moist in center, about 14 minutes. Dust soufflés with powdered sugar. Serve immediately, passing White Chocolate Cream separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sahil kheyrkhah
[email protected]Overall, I was really happy with this recipe. The souffles were delicious and the white chocolate cream was a great addition. I would definitely recommend this recipe to others.
Dan Xia
[email protected]These souffles were a great way to end a special meal. They were elegant and delicious.
Ahmed Friend's
[email protected]I loved the white chocolate cream! It was the perfect complement to the chocolate souffles.
Loi Duong
[email protected]These souffles were a bit too eggy for my taste. I think I might try using less egg yolks next time.
Trent Qwabe
[email protected]I'm not sure what I did wrong, but my souffles didn't turn out like the picture. They were still tasty, but they were more like chocolate cakes than souffles.
Cri Terion
[email protected]These souffles were a disaster! They didn't rise at all and they were really dense. I'm not sure what went wrong.
narendra saud
[email protected]These souffles were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
Abid sikari
[email protected]I'm not a huge fan of chocolate souffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The souffles were light and fluffy, and the chocolate flavor was just right. I'll definitely be making these again.
Kezon Nick
[email protected]These souffles were amazing! They were so easy to make and they turned out perfect. The chocolate flavor was rich and decadent, and the white chocolate cream was the perfect finishing touch.
Uncle Dukie
[email protected]I love chocolate souffles, and this recipe is one of the best I've tried. The souffles were light, fluffy, and had a rich chocolate flavor. The white chocolate cream was also delicious.
Shaman Aftab
[email protected]These souffles were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the chocolate flavor was divine.
Chadani Center
[email protected]OMG! These souffles are to die for. I can't believe how easy they were to make. I'm definitely going to be making them again and again.
Mackenzie Foreman
[email protected]These souffles were delicious! I was a little worried about making them, but they were actually really easy. I'll definitely be making them again.
Asinate Dranivesi
[email protected]I've made these souffles several times now and they always turn out perfect. They're so light and fluffy, and the chocolate flavor is amazing.
ash hh
[email protected]These chocolate souffles were a hit! They rose beautifully and had a rich, chocolatey flavor. The white chocolate cream was the perfect finishing touch.