CHOCOLATE SOUFFLES
Provided by Pierre Gagnaire
Categories Mixer Chocolate Egg Dessert Bake Bastille Day Cognac/Armagnac Winter Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 (generous) servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Butter inside of soup plates, then coat well with some superfine sugar, knocking out excess. Chill plates.
- Melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from pan.
- Beat together yolks and Cognac in a large bowl with an electric mixer at high speed until yolks are thick, pale, and form a ribbon when beaters are lifted (about 4 minutes with a standing mixer or 7 minutes with a hand-held). Mix in chocolate at low speed.
- Beat whites with salt in another large bowl with cleaned beaters at medium speed until they just hold soft peaks. Gradually add remaining 2 tablespoons sugar, beating at medium speed, then beat at high speed until whites just hold stiff peaks.
- Stir one third of whites into chocolate mixture to lighten, then fold in remaining whites gently but thoroughly in 2 batches.
- Divide among soup plates and put 2 plates on each of 2 large baking sheets. Bake soufflés in upper and lower thirds of oven until puffed and set, 12 to 14 minutes (soufflés on top rack may finish cooking first).
- Lightly dust soufflés with cocoa and serve with accompaniments.
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Shehezad Shehezad
[email protected]These chocolate soufflés are a bit pricey, but they're worth every penny. They're the perfect dessert for a special occasion.
Mojib Amiri
[email protected]I'm not a big fan of chocolate, but I loved these soufflés. They were light and airy, with just the right amount of sweetness.
Shakiela Bhatta
[email protected]These chocolate soufflés are the perfect dessert for a romantic dinner. They're elegant and delicious.
Alain Dubai
[email protected]I love how light and fluffy these chocolate soufflés are. They're the perfect way to end a meal.
Imraan Mohammed Islam
[email protected]These chocolate soufflés are so easy to make and they're always a hit with my family and friends.
Md Motaleb
[email protected]I've made this chocolate soufflé recipe several times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Ashiq mollah
[email protected]I'm not sure what went wrong with my chocolate soufflés. I followed the recipe carefully, but they turned out flat and dense.
Azan Ilahi
[email protected]These chocolate soufflés were a complete disaster. They didn't rise at all and tasted like scrambled eggs.
Chukwuyenum Success
[email protected]I followed the recipe exactly, but my soufflés didn't rise as much as I expected. They were still tasty, but not as impressive as I hoped.
Inam Mubarak
[email protected]These chocolate soufflés were a bit too sweet for my taste, but they were still very good.
Muhammad Bashir
[email protected]I'm not a huge fan of chocolate desserts, but these soufflés were amazing. They were light and airy, with just the right amount of sweetness.
Lekgawu Herna
[email protected]These chocolate soufflés were a bit more challenging to make than I expected, but they were well worth the effort. They were absolutely divine!
Nhlonipho Mjoli
[email protected]I was skeptical about making soufflés at home, but this recipe proved me wrong. They were surprisingly easy to make and turned out absolutely delicious.
Jordan Benge
[email protected]I've made chocolate soufflés before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the soufflés turned out perfectly.
Niel Niemand
[email protected]These chocolate soufflés were a hit! They were light, fluffy, and had the perfect amount of chocolate flavor.