CHOCOLATE SOUFFLE TART
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Bake pie shell until just golden around edges, about 12 minutes; set aside.
- In a medium bowl set over a saucepan of simmering water, combine chocolate and butter. Cook, stirring, until melted and combined, 5 to 8 minutes; keep warm.
- In a medium bowl, whisk egg yolks and 2 tablespoons sugar until stiff peaks form. In a second bowl, whisk the egg whites and a pinch of sugar until frothy, then slowly beat in the remaining sugar and whip just until stiff peaks form. Fold the yolk mixture into the chocolate mixture until partially combined; fold into half of the white mixture. Add the remaining whites and fold until combined.
- Scoop the mixture into the pie shell; fill to the top of the shell. Bake until the pie doubles in size, has a crust on top, and is cake-like on the outside, but still soft in the center, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Govinda Dhakal
[email protected]This tart is so delicious, I could eat it every day!
saba jatti648
[email protected]I love that this recipe uses dark chocolate. It gives the tart a rich and intense flavor.
Beauty Ovienrioba
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing results.
Leton sodder
[email protected]I followed the recipe exactly, but my tart didn't turn out as fluffy as I expected.
Kenneth Heath
[email protected]The chocolate souffle tart was a bit too sweet for my taste, but I still enjoyed it.
Lickmynoots
[email protected]This tart is so rich and decadent, it's perfect for a special occasion.
Stephanie Morgan
[email protected]I love the combination of chocolate and orange in this tart. The orange zest really brightens up the flavor of the chocolate.
Rakib Rakib
[email protected]The chocolate souffle tart was a bit more challenging to make than I expected, but it was definitely worth the effort. The flavor was incredible, and it was a real showstopper at my dessert table.
Ruby Robi
[email protected]This was my first time making a souffle tart, and I was so pleased with the results. It was surprisingly easy to make, and the end result was absolutely delicious.
ifraj ifraj
[email protected]I've made this tart several times now, and it always turns out perfectly. The chocolate filling is so smooth and creamy, and the crust is flaky and golden brown.
Ean Munoz
[email protected]This chocolate souffle tart was a total hit at my dinner party! It was so rich and decadent, and the presentation was stunning.