CHOCOLATE SOUFFLE
Provided by Amanda Hesser
Time P1DT45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Wipe the interiors of six 1-cup souffle molds with softened butter. Dust bottoms and sides of molds with sugar. Refrigerate until needed.
- In a medium bowl, combine cocoa and chocolate. In a small pan, combine half-and-half with 1/2 cup water, and bring to a boil. Pour into bowl of chocolate, and whisk until smooth. Set aside.
- In a small pan, combine the sugar with 3 tablespoons water. Bring to a boil, and heat to the soft-ball stage, or 250 degrees on a candy thermometer. Meanwhile, using an electric mixer fitted with a whisk, whip egg whites until fluffy. Slowly add hot sugar to the egg whites, pouring it down the side of the bowl as the whites whip. Whisk egg whites to soft peaks; do not overbeat.
- Add warm chocolate mixture to beaten egg whites. Using a rubber spatula, gently fold in until thoroughly combined. Spoon or pipe into souffle molds. Refrigerate, uncovered, up to 24 hours ahead of serving.
- To serve, preheat oven to 425 degrees. Allow souffles to come to room temperature, 15 to 20 minutes. Place on a baking sheet, and bake until risen and just slightly wobbly when shaken, 6 to 8 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 68 milligrams, Sugar 27 grams, TransFat 0 grams
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Suresh Bist
[email protected]Overall, this chocolate souffle was a delicious and impressive dessert. I would definitely recommend it to others.
Sara Petri
[email protected]This souffle was a bit too eggy for my taste. I think I might have used too many egg yolks.
Fathima Shanaz
[email protected]I'm not a big fan of chocolate desserts, but this souffle was surprisingly good. It was light and fluffy, with a subtle chocolate flavor.
Sukra Rai
[email protected]This souffle is a bit time-consuming to make, but it's definitely worth it. It's a showstopper dessert that will impress your guests.
Bad Krma
[email protected]This souffle is the perfect dessert for a romantic dinner. It's elegant and delicious.
Bishal Razz
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out at all. It was flat and dense.
Uroosa Zubair
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was absolutely delicious!
Ameen Jani
[email protected]I've never had a chocolate souffle before, but this one was amazing! It was light and fluffy, with a rich chocolate flavor.
Abdullah Omar
[email protected]This souffle was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mehabooh Ali
[email protected]I'm not a huge fan of chocolate, but this souffle was surprisingly good. The chocolate flavor was rich and decadent, but not too overpowering.
Nabila Soha
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Iftikher Afridi
[email protected]This souffle was a bit too dense for my taste. I think I might have overmixed the batter.
Oscar Forseth
[email protected]I love how light and airy this souffle is. It's the perfect dessert for a special occasion.
shashaank srivastava
[email protected]This was my first time making a souffle and it turned out great! I followed the recipe exactly and it was perfect.
jon
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great dessert to impress guests, and it's also relatively easy to make.
Doreen Morgan
[email protected]This chocolate souffle was a delight! It rose beautifully in the oven and had a perfectly tender and fluffy texture. The chocolate flavor was rich and decadent, and the souffle held its shape well after it was removed from the oven.