CHOCOLATE SOUFFLE
This recipe has been treasured and passed down in our family for years. It came from my Aunt Clara, whose cooking was a blend of her country and rural French roots. I can always depend on everyone being home to eat-and on time-whenever I make this for dessert.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large heavy saucepan, melt chocolate and butter over low heat. In a small bowl, combine flour, 1/3 cup sugar and salt; add milk and stir until smooth. Stir into the melted chocolate. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , In a small bowl, beat egg yolks. Stir a small amount of filling into yolks, return all to the pan, stirring constantly. Add extracts. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. With a spatula, stir a fourth of the egg whites into chocolate batter until no white streaks remain, then fold in remaining egg whites. , Grease the bottom of 1-1/2-qt. baking dish; add souffle batter. Place dish in a larger pan. Fill large pan with hot water to a depth of 1 in. Bake at 325° for 1 hour or until a knife inserted in the center comes out clean. , For topping, beat the cream in a chilled small bowl until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve souffle warm with a dollop of sauce. Sprinkle with cocoa or cinnamon if desired.
Nutrition Facts : Calories 407 calories, Fat 31g fat (19g saturated fat), Cholesterol 187mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.
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primoo allah
[email protected]This recipe is a bit too complicated for me. I'm not sure I have the skills to pull it off.
Faith Johnson
[email protected]I'm a bit disappointed with this recipe. The souffle didn't rise as much as I expected, and the chocolate flavor was a bit bland.
munzam ali
[email protected]This chocolate souffle is the perfect dessert for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Pencil_
[email protected]This recipe is a bit tricky, but it's worth the effort. The souffle was absolutely delicious, and it was a real showstopper.
Xriya XrihanFJ53
[email protected]I'm not a big fan of chocolate, but this souffle was surprisingly good. It was light and fluffy, and the chocolate flavor was not overpowering.
Billy Holiday
[email protected]This chocolate souffle is simply divine! It's light, airy, and has the most amazing chocolate flavor. I highly recommend it.
Fahim Hussain
[email protected]I made this souffle for my friends, and they all loved it! It was the perfect dessert to end a special meal.
Mir baaz
[email protected]This recipe is a keeper! The souffle was cooked to perfection and had a beautiful rise. The chocolate flavor was rich and intense.
Buhle Mabaso
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's so rich and decadent, and the chocolate flavor is amazing.
BADIRU MANYILA
[email protected]This chocolate souffle was a hit! It was light, fluffy, and had the perfect amount of chocolate. I'm not a very experienced baker, but this recipe was easy to follow and turned out perfectly.