CHOCOLATE SORBET
Categories Ice Cream Machine Chocolate Egg Dessert Freeze/Chill Passover Frozen Dessert Brandy Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add water, sugar and salt. Whisk over medium heat until sugar dissolves. Add chocolate. Whisk until completely melted and smooth.
- Whisk yolks in medium bowl to blend. Gradually whisk in hot chocolate mixture; return to same saucepan. Stir over medium heat until custard thickens slightly and leaves path on back on spoon when finger is drawn across, about 3 minutes (do not boil). Chill uncovered until cold, about 2 hours. Mix in brandy.
- Process sorbet mixture in ice cream maker according to manufacturer's instructions. (Sorbet will be very soft.)
- Spoon sorbet into container. Cover and freeze until firm, at least 8 hours. (Can be made 4 days ahead. Keep frozen.)
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Md TOUFIK
[email protected]I'm so glad I found this recipe. It's the best chocolate sorbet I've ever had.
sajidazafar 240
[email protected]This sorbet is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
REAL MADRID
[email protected]I love that this sorbet is made with real chocolate. It makes it so much richer and more flavorful than other sorbets I've tried.
kenneth manager
[email protected]This sorbet is so easy to make and it's so delicious. I'll definitely be making it again.
Sarah Loving
[email protected]I made this sorbet for my kids and they loved it! It's a great way to get them to eat their fruit.
Official zealotbeat
[email protected]This sorbet is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
mastr Prince
[email protected]I'm not a huge fan of chocolate, but this sorbet was surprisingly good. It's not too sweet and the chocolate flavor is not overpowering.
Jennet Smith
[email protected]This sorbet is really good! I love the chocolate flavor and the texture is perfect.
Fatima Hussaini Tata
[email protected]I was a bit skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong. The sorbet turned out great! It's creamy and flavorful, and it's the perfect dessert for a hot summer day.
Dileep Ghimire
[email protected]This sorbet is absolutely delicious! The chocolate flavor is rich and intense, and the texture is smooth and creamy. I highly recommend it.
Jay Roberts
[email protected]I've made this sorbet several times now, and it's always a success. It's the perfect dessert for a special occasion.
Akash gill Akash gill
[email protected]This sorbet is so easy to make, and it's a great way to use up leftover chocolate. I also like that it's not too sweet.
NATHAN ONYANGO
[email protected]I love how rich and creamy this sorbet is. It's the perfect dessert for a hot summer day.
Nakandha Joan
[email protected]This chocolate sorbet was a hit at my last dinner party. It's so easy to make and it's always a crowd-pleaser.